Fabrication and application of Zn5 functionalized copolymer monolithic column for pipette tip micro-solid phase extraction of 4 polycyclic aromatic hydrocarbons in edible oil

[Display omitted] •A Zn5 functionalized monolithic column was prepared via copolymerization.•Zn5 adsorption sites and copolymerization improved the adsorption selectivity and capacity of monolith.•The monolith was used for pipette tip micro-solid phase extraction of 4 PAHs.•An µ-SPE-HPLC-UV method w...

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Veröffentlicht in:Food chemistry 2023-07, Vol.413, p.135605-135605, Article 135605
Hauptverfasser: Wu, Xinze, Chu, Qiqi, Ma, Qiong, Chen, Huaixia, Dang, Xueping, Liu, Xiaolan
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Sprache:eng
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Zusammenfassung:[Display omitted] •A Zn5 functionalized monolithic column was prepared via copolymerization.•Zn5 adsorption sites and copolymerization improved the adsorption selectivity and capacity of monolith.•The monolith was used for pipette tip micro-solid phase extraction of 4 PAHs.•An µ-SPE-HPLC-UV method was established and applied for the analysis of 4 PAHs.•The limits of detection ranged from 0.050 to 1.5 μg L−1 for analytes in edible oils. The contamination of polycyclic aromatic hydrocarbons (PAHs) in edible oil is a health threat. Thus, trace analysis of PAHs is of high necessity. Based on the efficient adsorption of PAHs on Zn5 metal cluster, a Zn5 functionalized copolymer monolithic column was rationally designed for pipette tip micro-solid phase extraction (μ-SPE). The modified Zn5 improved the adsorption selectivity and capacity of the monolith for naphthalene, phenanthrene, fluoranthene and pyrene. Chemical doping and copolymerization stabilized the monolith with a long life. Under optimal extraction conditions, a μ-SPE-high performance liquid chromatography with ultraviolet detector method was established for the detection of 4 PAHs in edible oils. The method yielded detection ranges of 0.15–250 μg L−1 (R2 > 0.997), detection limits of 0.050–1.5 μg L−1, satisfactory recoveries (86.3–101.5 %), and high precisions (RSDs 
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2023.135605