Miscibility behavior of polyamide 11/sulfonated polysulfone blends using thermal and spectroscopic techniques

Miscibility in a series of blends, derived from Polyamide 11 and sulfonated polysulfone with different sulfonation degrees, 20, 44 and 70% has been investigated using differential scanning calorimetry, dynamic mechanical analysis, Fourier transform infrared and Raman spectroscopy. (Abstract quotes f...

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Veröffentlicht in:	Polymer (Guilford) 2000-12, Vol.41 (26), p.9095-9101
Hauptverfasser:	DEIMEDE, V. A, FRAGOU, K. V, KOULOURI, E. G, KALLITSIS, J. K, VOYIATZIS, G. A
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Exact sciences and technology Organic polymers Physicochemistry of polymers Properties and characterization Thermal and thermodynamic properties
Online-Zugang:	Volltext
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Zusammenfassung:	Miscibility in a series of blends, derived from Polyamide 11 and sulfonated polysulfone with different sulfonation degrees, 20, 44 and 70% has been investigated using differential scanning calorimetry, dynamic mechanical analysis, Fourier transform infrared and Raman spectroscopy. (Abstract quotes from original text)
ISSN:	0032-3861 1873-2291
DOI:	10.1016/S0032-3861(00)00289-5