Bioprocess development to enhance biomass and lutein production from Chlorella sorokiniana Kh12

[Display omitted] •Microalgae isolate Chlorella sorokiniana Kh12 identified as high lutein-producer.•Maximum lutein content obtained 17.3 mg/g, one of the best yields reported so far.•3X nutrients offered the maximum lutein yield (65.74 mg/L) under mixotrophy.•Effect of temperature 30 °C was second...

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Veröffentlicht in:Bioresource technology 2023-02, Vol.370, p.128583-128583, Article 128583
Hauptverfasser: Vadrale, Akash Pralhad, Dong, Cheng-Di, Haldar, Dibyajyoti, Wu, Chien-Hui, Chen, Chiu-Wen, Singhania, Reeta Rani, Patel, Anil Kumar
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Sprache:eng
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Zusammenfassung:[Display omitted] •Microalgae isolate Chlorella sorokiniana Kh12 identified as high lutein-producer.•Maximum lutein content obtained 17.3 mg/g, one of the best yields reported so far.•3X nutrients offered the maximum lutein yield (65.74 mg/L) under mixotrophy.•Effect of temperature 30 °C was second best parameter for high lutein production.•10 k lux was determined the best light condition for biomass and lipid production. Present study focused on optimizing bioprocess condition for microalgal lutein production. From previous baseline yields of biomass (3.46 g/L) and lutein (13.7 mg/g), this study examined few key parameters. The 3X:3X ratio macro- and micronutrients was the most affecting parameter with highest biomass and lutein yields of 4.61 g/L and 14.3 mg/g. Temperature 30 °C enhanced the lutein up to 17.3 mg/g but reduced the biomass to 3 g/L. The light effects study showed 10 k lux was most effective for lutein up to 14 mg/g, and effect of increasing salinity (25–75 %) was detrimental. All the above parameters' optimization resulted in a lipid content of 22.5–26.5 %. A maximum lutein productivity and yield of 0.451 mg/L/d and 65.74 mg/L with a 3X:3X macro- and micronutrient ratio was achieved. The Chlorella sorokiniana Kh12 strain exhibited one of the highest yields among recent reports; hence it could be a source for commercial lutein production.
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2023.128583