In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β-glucan, xylan, xylo-oligosaccharides (XOS) and arabinoxylan. β-Glucan was fermented by Bacteroides spp and Clostridium beijerinckii but was not fermented by lactobacilli, b...

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Veröffentlicht in:	Journal of the science of food and agriculture 2002-06, Vol.82 (8), p.781-789
Hauptverfasser:	Crittenden, Ross, Karppinen, Sirpa, Ojanen, Suvi, Tenkanen, Maija, Fagerstrom, Richard, Matto, Jaana, Saarela, Maria, Mattila-Sandholm, Tiina, Poutanen, Kaisa
Format:	Artikel
Sprache:	eng
Schlagworte:	arabinoxylan bacteria Bacteroides beta-glucans Bifidobacterium longum Biological and medical sciences cereal Cereal and baking product industries Clostridium beijerinckii Clostridium difficile Clostridium perfringens dietary fiber dietary fibre Enterococcus Escherichia coli fermentation Food industries Fundamental and applied biological sciences. Psychology intestinal microorganisms intestine Lactobacillus Lactobacillus brevis Milk and cheese industries. Ice creams prebiotic probiotic probiotics Research and development. New food products, dietetic foods and beverages synbiotic xylan xylo-oligosaccharides xylooligosaccharides β-glucan
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