Caproiciproducens faecalis sp. nov., Isolated from Cow Faeces
The bacterial strain AGMB10547 T was isolated from cow faeces deposited by the National Institute of Animal Science in Cheonan, Republic of Korea. The strain AGMB10547 T possessed the phenotypic, biochemical and chemotaxonomic characteristics of the bacteria of the family Oscillospiraceae . The isol...
Gespeichert in:
Veröffentlicht in: | Current microbiology 2023-02, Vol.80 (2), p.65-65, Article 65 |
---|---|
Hauptverfasser: | , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The bacterial strain AGMB10547
T
was isolated from cow faeces deposited by the National Institute of Animal Science in Cheonan, Republic of Korea. The strain AGMB10547
T
possessed the phenotypic, biochemical and chemotaxonomic characteristics of the bacteria of the family
Oscillospiraceae
. The isolate was obligately anaerobic, non-motile, Gram-positive and rod-shaped bacteria. The growth of strain AGMB10547
T
occurred within 35–40 °C (optimum at 37 °C), at pH 6–7 (optimum of 7) and in the presence of 0.5–2.0% (w/v) NaCl. Based on 16S rRNA gene sequence similarity, strain AGMB10547
T
belonged to the genus
Caproiciproducens
and was most closely related to
Caproiciproducens galactitolivorans
BS-1
T
(96.9%). The DNA G+C content was 49.0 mol%. The major cellular fatty acids (> 10%) of the isolate were C
14:0
, C
14:0
DMA, C
16:1
ω
9
c
and C
16:0
. The average nucleotide identity (ANI) and digital DNA–DNA Hybridization (dDDH) values between strain AGMB10547
T
and
C. galactitolivorans
BS-1
T
were 75.5% and 19.2%. Based on the phenotypic, genotypic, biochemical and chemotaxonomic analyses, strain AGMB10547
T
represents a novel species of the genus
Caproiciproducens
, for which the name
Caproiciproducens faecalis
sp. nov. is proposed. The type strain AGMB10547
T
(=KCTC 25200
T
=NBRC 115006
T
=GDMCC 1.2575
T
). |
---|---|
ISSN: | 0343-8651 1432-0991 |
DOI: | 10.1007/s00284-022-03169-w |