Biomethane recovery through co-digestion of cheese whey and glycerol in a two-stage anaerobic fluidized bed reactor: Effect of temperature and organic loading rate on methanogenesis
Anaerobic digestion for CH4 recovery in wastewater treatment has been carried out with different strategies to increase process efficiency, among which co-digestion and the two-stage process can be highlighted. In this context, this study aimed at evaluating the co-digestion of cheese whey and glyce...
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Veröffentlicht in: | Journal of environmental management 2023-03, Vol.330, p.117117-117117, Article 117117 |
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Zusammenfassung: | Anaerobic digestion for CH4 recovery in wastewater treatment has been carried out with different strategies to increase process efficiency, among which co-digestion and the two-stage process can be highlighted. In this context, this study aimed at evaluating the co-digestion of cheese whey and glycerol in a two-stage process using fluidized bed reactors, verifying the effect of increasing the organic loading rate (OLR) (2–20 g-COD.L−1.d−1) and temperature (thermophilic and mesophilic) in the second stage methanogenic reactor. The mesophilic methanogenic reactor (R-Meso) (mean temperature of 22 °C) was more tolerant to high OLR and its best performance was at 20 g-COD.L−1.d−1, resulting in methane yield (MY) and methane production (MPR) of 273 mL-CH4.g-COD−1 and 5.8 L-CH4.L−1.d−1 (with 67% of CH4), respectively. Through 16S rRNA gene massive sequencing analysis, a greater diversity of microorganisms was identified in R-Meso than in R-Thermo (second stage methanogenic reactor, 55 °C). Firmicutes was the phyla with higher relative abundance in R-Thermo, while in R-Meso the most abundant ones were Proteobacteria and Bacteroidetes. Regarding the Archaea domain, a predominance of hydrogenotrophic microorganisms could be observed, being the genera Methanothermobacter and Methanobacterium the most abundant in R-Thermo and R-Meso, respectively. The two-stage system composed with a thermophilic acidogenic reactor + R-Meso was more adequate for the co-digestion of cheese whey and glycerol than the single-stage process, promoting increases of up to 47% in the energetic yield (10.3 kJ.kg-COD−1) and 14% in organic matter removal (90.5%).
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•Cheese whey and glycerol co-digestion was evaluated in two stage reactors.•Two stage process increased 47% in the energetic yield (10.3 kJ.kg−1COD).•The highest CH4 yield was 273 mL-CH4.g−1COD in fluidized bed reactors (AFBR) at 22 °C.•Maximum CH4 yield was obtained at 20 gCOD.L−1d−1 in mesophilic AFBR.•Methanobacterium was the most abundant Archaea in the methanogenic AFBR. |
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ISSN: | 0301-4797 1095-8630 |
DOI: | 10.1016/j.jenvman.2022.117117 |