Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry
[Display omitted] •A GC–MS method was proposed and validated for determining acaricides in honey.•Different sample treatments were recommended depending on honey botanical origin.•Matrix effect was only significant for α-endosulfan in dark honeys.•The LOQs were lower than MRLs established by the Eur...
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Veröffentlicht in: | Food chemistry 2023-05, Vol.408, p.135245-135245, Article 135245 |
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Format: | Artikel |
Sprache: | eng |
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•A GC–MS method was proposed and validated for determining acaricides in honey.•Different sample treatments were recommended depending on honey botanical origin.•Matrix effect was only significant for α-endosulfan in dark honeys.•The LOQs were lower than MRLs established by the European Union.•τ-fluvalinate residues were found in most of the analyzed honeys (LOQ-23 µg kg−1).
An analytical method has been proposed and validated to determine seven acaricides (atrazine, chlorpyrifos, chlorfenvinphos, α-endosulfan, bromopropylate, coumaphos, and τ-fluvalinate) in honeys from different botanical origins (multifloral, heather and rosemary) by means of gas chromatography-mass spectrometry. An efficient and simple sample treatment was proposed that involved a solvent extraction with an ethyl acetate and cyclohexane (50:50, v/v) mixture. Chromatographic analysis ( |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2022.135245 |