Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet

Two experiments were carried out to determine the optimal proportion of mixed silage made with wheat straw and tall fescue, and further to evaluate the effects of molasses on fermentation quality. In Experiment 1, wheat straw and tall fescue were mixed at proportions of 10:0 (Control), 8:2 (WT20), 6...

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Veröffentlicht in:	Journal of animal physiology and animal nutrition 2023-09, Vol.107 (5), p.1149-1157
Hauptverfasser:	Dong, Dong, Dai, Tongtong, Zong, Cheng, Yin, Xuejing, Bao, Yuhong, Shao, Tao
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Ammonia Butyric acid Carbohydrates Dry matter Fatty acids Fermentation Grasses Lactic acid Lolium arundinaceum Molasses pH effects Straw Syrups & sweeteners Volatile fatty acids Wheat Wheat straw
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Beschreibung
Zusammenfassung:	Two experiments were carried out to determine the optimal proportion of mixed silage made with wheat straw and tall fescue, and further to evaluate the effects of molasses on fermentation quality. In Experiment 1, wheat straw and tall fescue were mixed at proportions of 10:0 (Control), 8:2 (WT20), 6:4 (WT40) and 4:6 (WT60) on fresh weight (FW) basis. Inclusion of tall fescue significantly (p
ISSN:	0931-2439 1439-0396
DOI:	10.1111/jpn.13798