Effect of structure modification on rheological properties of biodegradable poly(ester-urethane)

Biodegradable lactic acid based poly(ester‐urethanes) (PEU) were polymerized and their structure and rheological properties were characterized. The polymerization process comprised two steps: lactic acid monomer was oligomerized to low molecular weight prepolymer, and this was then linked to high molecular weight PEU with chain extender, 1,6‐hexamethylene diisocyanate. The properties of PEU were modified by varying the amount of chain extender from 1.05:1 to 1.35:1 (NCO/OH ratio). The modification was mostly seen in the molecular weight distribution of the polymers, which was broadened from 2.2 to 3.5 as the amount of chain extender was increased. The telechelicity of the prepolymer was found to play an essential role in successful linking of the prepolymer units. In addition, the rheological properties of poly(ester‐urethane) were determined with capillary and dynamic rheometers. All PEU samples were pseudoplastic and broadening of their molecular weight distribution was accompanied by increased viscosity and complex viscosity at low shear rates and increased shear thinning. The temperature dependency of the measurement was pronounced. Rheological measurements also showed that PEU starts to degrade at 100°C and further rise in temperature increases the rate of degradation significantly.