NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

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Veröffentlicht in:Food research international 2022-12, Vol.162, p.112046-112046, Article 112046
Hauptverfasser: Chen, Leijian, Li, Xuan, Lou, Xiaowei, Shu, Weichen, Hai, Yaowen, Wen, Xiaokang, Yang, Hongshun
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creator Chen, Leijian
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Lou, Xiaowei
Shu, Weichen
Hai, Yaowen
Wen, Xiaokang
Yang, Hongshun
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title NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets
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