Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques

Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques

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Veröffentlicht in:Food research international 2022-12, Vol.162, p.111962-111962, Article 111962
Hauptverfasser: Van De Steene, Jet, Ruyssinck, Joeri, Fernandez-Pierna, Juan-Antonio, Vandermeersch, Lore, Maes, An, Van Langenhove, Herman, Walgraeve, Christophe, Demeestere, Kristof, De Meulenaer, Bruno, Jacxsens, Liesbeth, Miserez, Bram
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container_title Food research international
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creator Van De Steene, Jet
Ruyssinck, Joeri
Fernandez-Pierna, Juan-Antonio
Vandermeersch, Lore
Maes, An
Van Langenhove, Herman
Walgraeve, Christophe
Demeestere, Kristof
De Meulenaer, Bruno
Jacxsens, Liesbeth
Miserez, Bram
description
doi_str_mv 10.1016/j.foodres.2022.111962
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title Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
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