Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer
•A rapid Raman spectroscopy method was developed to detect multiple adulteration of sesame oil.•Simplex theory of mixtures was used for variable selection from Raman spectra.•D-Optimal mixture design were used to prepare representative adulterated oils.•Discriminant model of multiple adulteration de...
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Veröffentlicht in: | Food chemistry 2023-03, Vol.405, p.134884-134884, Article 134884 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •A rapid Raman spectroscopy method was developed to detect multiple adulteration of sesame oil.•Simplex theory of mixtures was used for variable selection from Raman spectra.•D-Optimal mixture design were used to prepare representative adulterated oils.•Discriminant model of multiple adulteration detection was built by OCPLS.
Multiple adulteration is a commonly used fraud of illegal traders to mask the traditional adulteration detection methods. In this study, rapid detection of multiple adulteration of sesame oil was proposed using a portable Raman spectrometer. Two strategies including simplex theory of mixtures and D-optimal mixture design were used to conduct variable selection and model evaluation, respectively. Based on simplex theory of mixtures, the important variables were selected by orthogonal partial least squares discriminant analysis of preprocessed Raman spectra of sesame oils and four adulterant oils. Moreover, multiple adulteration identification model was built by one-class partial least squares and validated by representative adulterated samples prepared by D-Optimal mixture design. The validation results show that 40 sesame oils adulterated with four types of adulterant oils can be correctly identified, indicating Raman spectroscopy is an effective tool for the detection of multiple adulteration of sesame oil, especially for on-site applications. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2022.134884 |