Effect of early feeding of L-arginine and L-threonine on hatchability and post-hatch performance of broiler chicken

This study aimed to evaluate the effect of in ovo feeding (IOF) of L-arginine (Arg) and L-threonine (Thr) in the broiler. For this purpose, 500 embryonated eggs were randomly allocated into five treatment groups of four replicates 25 eggs/replicate. The five treatments were arranged as (1) non-injected control, (2) 0.75% NaCl injected group, (3) 25 mg/egg Arg 4) 25 mg/egg Thr, and (5) Arg + Thr25 mg/egg. On the 17th day of incubation, 0.5 ml of treatment solution was injected into the amniotic fluid of all treatment groups. The result showed that the supplementation group of Arg + Thr significantly ( P