The addition of biochar and nitrogen alters the microbial community and their cooccurrence network by affecting soil properties

Biochar plays an important role in reducing the harmful environmental effects of inorganic nitrogen (N) fertilizers on agroecosystems, but the the impact mechanisms of biochar combined with N fertilizers on soil microorganisms are not clear enough. In this study, high-throughput sequencing was used to study the influences of three N fertilizer levels (0 (N0), 90 (N90) and 120 (N120) kg ha−1) and two biochar levels (0 (B0) and 20 (B20) t ha−1) on the soil microbial community and symbiotic network among microbial taxa in wheat fields. Compared to the control (B0N0), N fertilizer alone or combined with biochar significantly increased soil total N, available N, and organic matter in topsoil (0–20 cm), and the same results were found only in B20N120 treatment in subsoil (20–40 cm). In addition, bacterial and fungal diversity in topsoil were significantly increased and decreased by all N and biochar treatments, respectively. Moreover, soil bacterial and fungal community compositions also were also changed by N and biochar. Furthermore, biochar weakened the competition and cooperation among microorganisms in topsoil and subsoil, and the keystone species of networks were also changed by biochar. Redundancy analysis showed that soil total N, available N, available P, available K and pH were the main environmental factors driving the changes in bacterial and fungal community structures. These data indicated that the addition of N fertilizer and biochar could improve soil fertility by maintaining the stability of microbial community structures, which can provide reasonable guidance for the sustainable development of agriculture, such as maintaining dryland production. [Display omitted] •Nitrogen fertilizer alone or combined with biochar had impacts on soil properties.•Both bacterial and fungal community compositions were influenced by nitrogen fertilizer alone or combined with biochar.•Biochar weakened the competition and cooperation among microbes in topsoil and subsoil.•Soil properties played key roles in the changes in bacterial and fungal community structures.