A pro-inflammatory diet increases the risk of sarcopenia components and inflammatory biomarkers in postmenopausal women

Inflammation is a risk factor for muscle wasting. The dietary inflammatory index (DII) is a tool used to predict the inflammatory potential of an individual's diet. We hypothesized that consuming a potentially pro-inflammatory diet may be associated with a decreased sarcopenia component in postmenopausal women. Therefore, this study aimed to investigate the association between DII, sarcopenia components (muscle mass, muscle strength, physical performance), and inflammatory biomarkers in postmenopausal women. This cross-sectional study included 70 healthy postmenopausal women aged 50 to 80 years. The DII was calculated based on 3-day food records, and participants were divided into 3 groups according to their DII score. Skeletal muscle mass was measured using dual-energy X-ray absorptiometry. Muscle strength was assessed based on handgrip and leg muscle strength. Associations between DII and sarcopenia components and inflammatory biomarkers were determined using analysis of covariance and a general linear model after adjusting for potential confounders. The DII scores ranged from –6.08 to 5.82. Higher DII scores were significantly associated with decreased appendicular skeletal muscle (ASM) (β = –0.520), height-adjusted ASM (β = –0.116), weight-adjusted ASM (β = –0.469), knee extensor strength (β = –3.175), knee flexion strength (β = –1.941), increased body fat percentage (β = 1.238), and erythrocyte sedimentation rate (β = 5.582) (all P < .05). The present study confirmed a lower DII score, indicating that an anti-inflammatory diet is associated with higher muscle mass and strength and lower levels of inflammatory biomarkers. [Display omitted] This cross-sectional study was conducted on 70 postmenopausal women aged 50 to 80 years. The aim of this study was to compare the differences among 3 groups according to the dietary inflammation index (DII) score and examine the associations of sarcopenia components and inflammatory biomarkers. A lower DII was associated with increased muscle mass and strength, decreased inflammatory biomarkers, and a higher intake of energy, protein (g/kg), dietary fiber, vitamins, and minerals.