Enzymatic Hydrolysis of Sunflower Oil: Characterisation of Interface

Enzymatic Hydrolysis of Sunflower Oil: Characterisation of Interface

The influence of the enzyme and substrate concentrations on the reaction was investigated. The interfacial area was modified by changing the volume fraction of oil while keeping the other variables constant. A phase inversion is indicated, which influences the reaction kinetics by the possible forma...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of chemical technology and biotechnology (1986) 1997-07, Vol.69 (3), p.329-336
Hauptverfasser: Albasi, Claire, Riba, J. Pierre, Sokolovska, Ivana, Bales, Vladimir
Format: Artikel
Sprache:eng
Schlagworte:
Bioconversions. Hemisynthesis
Biological and medical sciences
Biotechnology
Candida cylindracea
Fundamental and applied biological sciences. Psychology
hydrolysis
Lewis cell
lipase
Methods. Procedures. Technologies
saturation
sunflower oil
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The influence of the enzyme and substrate concentrations on the reaction was investigated. The interfacial area was modified by changing the volume fraction of oil while keeping the other variables constant. A phase inversion is indicated, which influences the reaction kinetics by the possible formation of enzyme multilayers, owing to steric hindrance. The lipase concentration for achieving interface saturation was estimated. (Abstract quotes from original text)
ISSN:0268-2575
1097-4660
DOI:10.1002/(SICI)1097-4660(199707)69:3<329::AID-JCTB712>3.0.CO;2-X