Greater habitual resveratrol intakes were associated with lower risk of hip fracture‐ a 1:1 matched case–control study in Chinese elderly

The aim of the study was to testify the association of dietary resveratrol (RSV) intakes with hip fracture risk in Chinese elderly. This was a 1:1 age‐ and gender‐ matched case–control study. Eligible cases were newly diagnosed patients of hip fracture. Dietary assessment was made by a 79‐item validated food frequency questionnaire. Habitual RSV intakes were estimated as the sum of trans‐ and cis‐ isomers of resveratrol and piceid according to the available database. Multivariable conditional logistic regression was applied to examine the relationship of dietary RSV and RSV‐rich foods with hip fracture risk. A total of 1,070 pairs of hip fracture incident cases and controls were recruited and 1,065 were included for analysis. Compared with the lowest group, total RSV in the highest quartile group had significantly reduced hip fracture risk by 66.3% (OR: 0.337, 0.222 ~ 0.571, ptrend