Evaluation of the control effect of bighead carp and silver carp on cyanobacterial blooms based on the analysis of differences in algal digestion processes

The phytoplankton community in Qiandao Lake has typical seasonal succession characteristics, and Cyanophyta, especially the genus Microcystis, are dominant in summer. To evaluate the control effects of filter-feeding fish (silver carp and bighead carp) on cyanobacterial blooms, the changes in algal...

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Veröffentlicht in:Journal of cleaner production 2022-11, Vol.375, p.134106, Article 134106
Hauptverfasser: Wang, Zhicong, Wang, Qidong, Wang, Jinglong, Wei, Hui, Qian, Jing, Zhang, Yinzhe, Feng, Kai, Chen, Qinyi, Yuan, Jing, Liu, Jiashou, Li, Dunhai
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Sprache:eng
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Zusammenfassung:The phytoplankton community in Qiandao Lake has typical seasonal succession characteristics, and Cyanophyta, especially the genus Microcystis, are dominant in summer. To evaluate the control effects of filter-feeding fish (silver carp and bighead carp) on cyanobacterial blooms, the changes in algal species composition along the fish intestine were analyzed by microscopic examination, chlorophyll fluorescence, high-throughput DNA sequencing and pigment ratios. The microscopic examination results showed that both silver carp and bighead carp have a certain control effect on bloom-forming cyanobacteria in spring. The digestion of silver carp in summer could still effectively remove cyanobacteria and reduce the dominance of Microcystis in the phytoplankton community, while the digestion of bighead carp seemed to have little effect on cyanobacteria. The results of the chlorophyll fluorescence method were similar to those of the microscopic analysis, which indicated that silver carp could reduce the cyanobacterial biomass in spring, while bighead carp could significantly promote the dominance of cyanobacteria (p 
ISSN:0959-6526
1879-1786
DOI:10.1016/j.jclepro.2022.134106