Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic

Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic

Supplementing animal feed with probiotic additives can promote muscle production and improve meat quality. The study aimed to explore the effects of dietary probiotics supplementation on the performance, meat quality and muscle transcriptome profile in Sunit lamb. Overall, feeding probiotics signifi...

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Veröffentlicht in:Meat science 2022-12, Vol.194, p.108996, Article 108996
Hauptverfasser: Zhang, Min, Guo, Yueying, Su, Rina, Corazzin, Mirco, Hou, Ran, Xie, Jingyu, Zhang, Yue, Zhao, Lihua, Su, Lin, Jin, Ye
Format: Artikel
Sprache:eng
Schlagworte:
Animal Feed - analysis
Animals
Dietary probiotics
Dietary Supplements
Gene Expression Profiling - veterinary
Intramuscular fat deposition
Meat - analysis
Meat quality
Muscle Development
Probiotics - pharmacology
Sheep
Sheep, Domestic
Sunit lamb
Transcriptome
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Zusammenfassung:Supplementing animal feed with probiotic additives can promote muscle production and improve meat quality. The study aimed to explore the effects of dietary probiotics supplementation on the performance, meat quality and muscle transcriptome profile in Sunit lamb. Overall, feeding probiotics significantly increased the body length, LT area, pH24h and intramuscular fat (IMF) content, but decreased cooking loss and meat shear force compared to the control group (P 
ISSN:0309-1740
1873-4138
1873-4138
DOI:10.1016/j.meatsci.2022.108996