Mixing Behavior of the Binary Monolayers of Fatty Acids Based on Their Cohesive Energy Differences

The morphology involving the height difference and the surface roughness of the binary monolayers of saturated fatty acids were evaluated using atomic force microscopy (AFM) to investigate the mixing behavior of their monolayers. AFM observations revealed that the mixed monolayers of (palmitic acid/arachidic acid) and (arachidic acid/lignoceric acid), which had four methylene group differences between fatty acids, were in a molecularly mixed state. Further, the mixed monolayer of (stearic acid/lignoceric acid), which had six methylene group differences, was in a phase-separated state. From the results of the present and previous studies, it became clear that the difference in the cohesive energy between fatty acids, which corresponds to the enthalpy difference, was an important factor in determining whether the molecular aggregation state of a fatty acid mixed monolayer was in a molecularly mixed or phase-separated state. Moreover, the boundary value of cohesive energy difference was approximately 2.5 kJ mol–1 at a subphase temperature of 293 K.