Physical fitness and disordered eating among adolescents: Results from the EHDLA study
The aim of this study was to examine the association between a comprehensive spectrum of physical fitness components and disordered eating symptoms in a sample of Spanish adolescents. This cross-sectional study analysed a representative sample of 741 adolescents (55.1% girls) from the Eating Healthy...
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Veröffentlicht in: | Appetite 2022-11, Vol.178, p.106272-106272, Article 106272 |
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Sprache: | eng |
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Zusammenfassung: | The aim of this study was to examine the association between a comprehensive spectrum of physical fitness components and disordered eating symptoms in a sample of Spanish adolescents. This cross-sectional study analysed a representative sample of 741 adolescents (55.1% girls) from the Eating Healthy and Daily Life Activities (EHDLA) study (Valle de Ricote, Region of Murcia, Spain). Objective physical fitness (i.e., cardiorespiratory fitness, upper body strength, lower body strength, speed-agility, and flexibility) was assesed by the ALPHA-FIT Test Battery for a young population. Disordered eating symptoms were assessed with the Sick, Control, One, Fat, Food (SCOFF) questionnaire. An incremental inverse association was found in participants with low cardiorespiratory fitness (OR = 2.33; 95% CI: 1.56–3.50), low handgrip strength (OR = 1.99; 95% CI: 1.33–2.97), low lower body strength (OR = 1.91; 95% CI: 1.28–2.86), low speed-agility (OR = 1.75; 95% CI: 1.17–2.62), and low global physical fitness (OR = 2.03; 95% CI: 1.37–3.01) and disordered eating symptoms, compared to participants with a high level of each of these physical fitness components. Our study provides evidence that, in Spanish adolescents, disordered eating symptoms are inversely associated with a comprehensive set of physical fitness components. Hence, it could be relevant to promote physical fitness, e.g., by a multifactorial approach, since it seems to be related to lower disordered eating symptoms in adolescents. |
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ISSN: | 0195-6663 1095-8304 |
DOI: | 10.1016/j.appet.2022.106272 |