Positive effects of steamed Polygonatum sibiricum polysaccharides including a glucofructan on fatty acids and intestinal microflora

Positive effects of steamed Polygonatum sibiricum polysaccharides including a glucofructan on fatty acids and intestinal microflora

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Veröffentlicht in:Food chemistry 2023-02, Vol.402, p.134068-134068, Article 134068
Hauptverfasser: Xu, Yida, Ye, Yongli, Liu, Chang, Chen, Biyan, Ji, Jian, Sun, Jiadi, Zhang, Yinzhi, Sun, Xiulan
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container_title Food chemistry
container_volume 402
creator Xu, Yida
Ye, Yongli
Liu, Chang
Chen, Biyan
Ji, Jian
Sun, Jiadi
Zhang, Yinzhi
Sun, Xiulan
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doi_str_mv 10.1016/j.foodchem.2022.134068
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title Positive effects of steamed Polygonatum sibiricum polysaccharides including a glucofructan on fatty acids and intestinal microflora
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