Screening and characterization of a nitrilase with significant nitrile hydratase activity

Purpose We screened nitrilases with significant nitrile hydratase activity to exploit their potential in benzylic amide biosynthesis. We also investigated the factors affecting their hydration activity to support further research on benzylic amide production by nitrilase. Methods A sequence-based sc...

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Veröffentlicht in:Biotechnology letters 2022-10, Vol.44 (10), p.1163-1173
Hauptverfasser: Zhang, Ke, Pan, Tingze, Wang, Liuzhu, Wang, Hualei, Ren, Yuhong, Wei, Dongzhi
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Sprache:eng
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Zusammenfassung:Purpose We screened nitrilases with significant nitrile hydratase activity to exploit their potential in benzylic amide biosynthesis. We also investigated the factors affecting their hydration activity to support further research on benzylic amide production by nitrilase. Methods A sequence-based screening method using previously reported crucial positions identified to be essential for amide-forming capacity of nitrilase (referred to as “amide-formation hotspots”) as molecular probes to identify putative amide-forming nitrilases. Results Based on the previously reported “amide-formation hotspots,” we identified a nitrilase NitPG from Paraburkholderia graminis DSM 17151 that could produce a significant amount of mandelamide toward mandelonitrile and exhibited general hydration activity toward various benzylic nitriles. The time-course experiment with NitPG demonstrated that amide was also a true reaction product of nitrilase, suggesting that the nitrile catalysis by amide-forming nitrilase could be a post-transition state bifurcation-mediated enzymatic reaction. Further research demonstrated that low temperature, metal ion addition, and specific substrate structure could profoundly improve the amide formation capability of nitrilase. Conclusions NitPG with broad hydration activity is a potential candidate for the enzymatic synthesis of benzylic amides for biotechnological applications. Studying the effect of nitrilase hydration activity could promote our understanding of the factors that influence amide and acid distribution.
ISSN:0141-5492
1573-6776
DOI:10.1007/s10529-022-03291-6