Diet therapy along with nutrition education can improve renal function in people with stages 3–4 chronic kidney disease who do not have diabetes: a randomised controlled trial

The current trial investigates the effect of renal diet therapy and nutritional education on the estimated glomerular filtration rate (eGFR), blood pressure (BP) and depression among patients with chronic kidney disease (CKD). A total of 120 CKD patients (stages 3–4) (15

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Bibliographische Detailangaben
Veröffentlicht in:	British journal of nutrition 2023-06, Vol.129 (11), p.1877-1887
Hauptverfasser:	Hamidianshirazi, Maryam, Shafiee, Maryam, Ekramzadeh, Maryam, Torabi Jahromi, Mahsa, Nikaein, Farzad
Format:	Artikel
Sprache:	eng
Schlagworte:	Alzheimer's disease Blood pressure Counseling Creatinine Diabetes Diabetes Mellitus Diet Dietitians Education Electrolytes Epidermal growth factor receptors Ferritin Glomerular Filtration Rate Heart failure Human and Clinical Nutrition Humans Hypertension Intervention Kidney - physiology Kidney diseases Kidneys Nutrition Nutrition education Nutrition research Nutrition therapy Nutritional status Patients Potassium Proteins Quality of Life Questionnaires Recipes Renal function Renal Insufficiency, Chronic - complications Renal Insufficiency, Chronic - therapy Serum levels Sodium - pharmacology Therapy Urea Uric acid Vitamin D
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Zusammenfassung:	The current trial investigates the effect of renal diet therapy and nutritional education on the estimated glomerular filtration rate (eGFR), blood pressure (BP) and depression among patients with chronic kidney disease (CKD). A total of 120 CKD patients (stages 3–4) (15
ISSN:	0007-1145 1475-2662
DOI:	10.1017/S0007114522002094