Reply to comment on “Fragmentation pathway of hypophosphite (H2PO2–) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2022-11, Vol.393, p.133465-133465, Article 133465
Hauptverfasser:	Wu, Yuluan, Liang, Ming, Xian, Yanping, Dong, Hao
Format:	Artikel
Sprache:	eng
Schlagworte:	Flour Hypophosphite Mass spectrometry Orbitrap
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	133465
container_issue
container_start_page	133465
container_title	Food chemistry
container_volume	393
creator	Wu, Yuluan Liang, Ming Xian, Yanping Dong, Hao
description
doi_str_mv	10.1016/j.foodchem.2022.133465
format	Article
fullrecord	<record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2681043839</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814622014273</els_id><sourcerecordid>2681043839</sourcerecordid><originalsourceid>FETCH-LOGICAL-c222t-ee95e82e587e181e8c20eafff81e9752a1b4d1d8d18e769748a64889fe2082923</originalsourceid><addsrcrecordid>eNqFUcFO3DAQtaoidUv7C5WP9JDFdrKJcwOtoCAtogJ6tow9brxK4tT2UuW2_8AV-nH7JfUSOHOaNzNvnmbmIfSNkjkltDxez41zWjXQzRlhbE7zvCgXH9CM8irPKlKxj2hGcsIzTovyE_ocwpoQwgjlM_TvBoZ2xNFh5boO-ohdj3fbp3Mvf-9TGW0qDDI2f-WIncHNOLihcWFobAR8dMF-XrPd9vE7tj3uZAg4DKCidx1EP2LZa2xjwBoi-M72k1yimtZt_Et7QoN3eqMS837Eq2V2dXt8dbvbPn9BB0a2Ab6-xkP06_zsbnmRra5_XC5PV5lijMUMoF4AZ7DgFVBOgStGQBpjEq6rBZP0vtBUc005VGVdFVyWBee1AUY4q1l-iI4m3bTHnw2EKDobFLSt7MFtgmAlp6TIeV4najlRlXcheDBi8LaTfhSUiL0hYi3eDBF7Q8RkSBo8mQYhHfJgwYugLPQKtPXpZUI7-57EfwJznAk</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2681043839</pqid></control><display><type>article</type><title>Reply to comment on “Fragmentation pathway of hypophosphite (H2PO2–) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”</title><source>Access via ScienceDirect (Elsevier)</source><creator>Wu, Yuluan ; Liang, Ming ; Xian, Yanping ; Dong, Hao</creator><creatorcontrib>Wu, Yuluan ; Liang, Ming ; Xian, Yanping ; Dong, Hao</creatorcontrib><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2022.133465</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Flour ; Hypophosphite ; Mass spectrometry ; Orbitrap</subject><ispartof>Food chemistry, 2022-11, Vol.393, p.133465-133465, Article 133465</ispartof><rights>2022 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c222t-ee95e82e587e181e8c20eafff81e9752a1b4d1d8d18e769748a64889fe2082923</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2022.133465$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,781,785,3551,27928,27929,45999</link.rule.ids></links><search><creatorcontrib>Wu, Yuluan</creatorcontrib><creatorcontrib>Liang, Ming</creatorcontrib><creatorcontrib>Xian, Yanping</creatorcontrib><creatorcontrib>Dong, Hao</creatorcontrib><title>Reply to comment on “Fragmentation pathway of hypophosphite (H2PO2–) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”</title><title>Food chemistry</title><subject>Flour</subject><subject>Hypophosphite</subject><subject>Mass spectrometry</subject><subject>Orbitrap</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqFUcFO3DAQtaoidUv7C5WP9JDFdrKJcwOtoCAtogJ6tow9brxK4tT2UuW2_8AV-nH7JfUSOHOaNzNvnmbmIfSNkjkltDxez41zWjXQzRlhbE7zvCgXH9CM8irPKlKxj2hGcsIzTovyE_ocwpoQwgjlM_TvBoZ2xNFh5boO-ohdj3fbp3Mvf-9TGW0qDDI2f-WIncHNOLihcWFobAR8dMF-XrPd9vE7tj3uZAg4DKCidx1EP2LZa2xjwBoi-M72k1yimtZt_Et7QoN3eqMS837Eq2V2dXt8dbvbPn9BB0a2Ab6-xkP06_zsbnmRra5_XC5PV5lijMUMoF4AZ7DgFVBOgStGQBpjEq6rBZP0vtBUc005VGVdFVyWBee1AUY4q1l-iI4m3bTHnw2EKDobFLSt7MFtgmAlp6TIeV4najlRlXcheDBi8LaTfhSUiL0hYi3eDBF7Q8RkSBo8mQYhHfJgwYugLPQKtPXpZUI7-57EfwJznAk</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>Wu, Yuluan</creator><creator>Liang, Ming</creator><creator>Xian, Yanping</creator><creator>Dong, Hao</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20221101</creationdate><title>Reply to comment on “Fragmentation pathway of hypophosphite (H2PO2–) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”</title><author>Wu, Yuluan ; Liang, Ming ; Xian, Yanping ; Dong, Hao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c222t-ee95e82e587e181e8c20eafff81e9752a1b4d1d8d18e769748a64889fe2082923</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Flour</topic><topic>Hypophosphite</topic><topic>Mass spectrometry</topic><topic>Orbitrap</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wu, Yuluan</creatorcontrib><creatorcontrib>Liang, Ming</creatorcontrib><creatorcontrib>Xian, Yanping</creatorcontrib><creatorcontrib>Dong, Hao</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wu, Yuluan</au><au>Liang, Ming</au><au>Xian, Yanping</au><au>Dong, Hao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Reply to comment on “Fragmentation pathway of hypophosphite (H2PO2–) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”</atitle><jtitle>Food chemistry</jtitle><date>2022-11-01</date><risdate>2022</risdate><volume>393</volume><spage>133465</spage><epage>133465</epage><pages>133465-133465</pages><artnum>133465</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2022.133465</doi><tpages>1</tpages></addata></record>
fulltext	fulltext
identifier	ISSN: 0308-8146
ispartof	Food chemistry, 2022-11, Vol.393, p.133465-133465, Article 133465
issn	0308-8146 1873-7072
language	eng
recordid	cdi_proquest_miscellaneous_2681043839
source	Access via ScienceDirect (Elsevier)
subjects	Flour Hypophosphite Mass spectrometry Orbitrap
title	Reply to comment on “Fragmentation pathway of hypophosphite (H2PO2–) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T05%3A05%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Reply%20to%20comment%20on%20%E2%80%9CFragmentation%20pathway%20of%20hypophosphite%20(H2PO2%E2%80%93)%20in%20mass%20spectrometry%20and%20its%20determination%20in%20flour%20and%20flour%20products%20by%20LC-MS/MS%E2%80%9D&rft.jtitle=Food%20chemistry&rft.au=Wu,%20Yuluan&rft.date=2022-11-01&rft.volume=393&rft.spage=133465&rft.epage=133465&rft.pages=133465-133465&rft.artnum=133465&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2022.133465&rft_dat=%3Cproquest_cross%3E2681043839%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2681043839&rft_id=info:pmid/&rft_els_id=S0308814622014273&rfr_iscdi=true