The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress
Aim Hexavalent chromium (Cr+6) is one of the most toxic heavy metals that have deteriorating effects on the growth and quality of the end product of wheat. Consequently, this research was designed to evaluate the role of Bacillus subtilis and phosphorus fertilizer on wheat facing Cr+6 stress. Method...
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| Veröffentlicht in: | Journal of applied microbiology 2022-12, Vol.133 (6), p.3307-3321 |
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| creator | Ilyas, Noshin Akhtar, Nosheen Naseem, Aqsa Qureshi, Rahmatullah Majeed, Abid Al‐Ansari, Mysoon M. Al‐Humaid, Latifah Sayyed, R. Z. Pajerowska‐Mukhtar, Karolina M. |
| description | Aim
Hexavalent chromium (Cr+6) is one of the most toxic heavy metals that have deteriorating effects on the growth and quality of the end product of wheat. Consequently, this research was designed to evaluate the role of Bacillus subtilis and phosphorus fertilizer on wheat facing Cr+6 stress.
Methods and Results
The soil was incubated with Bacillus subtilis and phosphorus fertilizer before sowing. The statistical analysis of the data showed that the co‐application of B. subtilis and phosphorus yielded considerably more significant (p |
| doi_str_mv | 10.1111/jam.15676 |
| format | Article |
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Hexavalent chromium (Cr+6) is one of the most toxic heavy metals that have deteriorating effects on the growth and quality of the end product of wheat. Consequently, this research was designed to evaluate the role of Bacillus subtilis and phosphorus fertilizer on wheat facing Cr+6 stress.
Methods and Results
The soil was incubated with Bacillus subtilis and phosphorus fertilizer before sowing. The statistical analysis of the data showed that the co‐application of B. subtilis and phosphorus yielded considerably more significant (p < 0.05) results compared with an individual application of the respective treatments. The co‐treatment improved the morphological, physiological and biochemical parameters of plants compared with untreated controls. The increase in shoot length, root length, shoot fresh weight and root fresh weight was 38.17%, 29.31%, 47.89% and 45.85%, respectively, compared with untreated stress‐facing plants. The application of B. subtilis and phosphorus enhanced osmolytes content (proline 39.98% and sugar 41.30%), relative water content and stability maintenance of proteins (86.65%) and cell membranes (66.66%). Furthermore, augmented production of antioxidants by 67.71% (superoxide dismutase), 95.39% (ascorbate peroxidase) and 60.88% (catalase), respectively, were observed in the Cr+6 – stressed plants after co‐application of B. subtilis and phosphorus.
Conclusion
It was observed that the accumulation of Cr+6 was reduced by 54.24%, 59.19% and 90.26% in the shoot, root and wheat grains, respectively. Thus, the combined application of B. subtilis and phosphorus has the potential to reduce the heavy metal toxicity in crops.
Significance and Impact of the Study
This study explored the usefulness of Bacillus subtilis and phosphorus application on wheat in heavy metal stress. It is a step toward the combinatorial use of plant growth–promoting rhizobacteria with nutrients to improve the ecosystems' health.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/jam.15676</identifier><language>eng</language><publisher>Cambridge: Oxford University Press</publisher><subject>Ascorbic acid ; B. subtilis ; Bacillus subtilis ; Catalase ; Cell membranes ; Chromium ; Combinatorial analysis ; Fertilizers ; heavy metal ; Heavy metals ; Hexavalent chromium ; L-Ascorbate peroxidase ; Moisture content ; Nutrients ; Peroxidase ; PGPR ; Phosphorus ; phosphorus application wheat ; Plant growth ; Planting ; Statistical analysis ; Stress ; Superoxide dismutase ; Toxicity ; Water content ; Wheat</subject><ispartof>Journal of applied microbiology, 2022-12, Vol.133 (6), p.3307-3321</ispartof><rights>2022 Society for Applied Microbiology.</rights><rights>Copyright © 2022 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3656-2f913820d25633404886df9508e9851504ba6208d524e1f2506342607653734f3</citedby><cites>FETCH-LOGICAL-c3656-2f913820d25633404886df9508e9851504ba6208d524e1f2506342607653734f3</cites><orcidid>0000-0002-5942-5439 ; 0000-0002-1553-1213 ; 0000-0002-5813-7486</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjam.15676$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjam.15676$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Ilyas, Noshin</creatorcontrib><creatorcontrib>Akhtar, Nosheen</creatorcontrib><creatorcontrib>Naseem, Aqsa</creatorcontrib><creatorcontrib>Qureshi, Rahmatullah</creatorcontrib><creatorcontrib>Majeed, Abid</creatorcontrib><creatorcontrib>Al‐Ansari, Mysoon M.</creatorcontrib><creatorcontrib>Al‐Humaid, Latifah</creatorcontrib><creatorcontrib>Sayyed, R. Z.</creatorcontrib><creatorcontrib>Pajerowska‐Mukhtar, Karolina M.</creatorcontrib><title>The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress</title><title>Journal of applied microbiology</title><description>Aim
Hexavalent chromium (Cr+6) is one of the most toxic heavy metals that have deteriorating effects on the growth and quality of the end product of wheat. Consequently, this research was designed to evaluate the role of Bacillus subtilis and phosphorus fertilizer on wheat facing Cr+6 stress.
Methods and Results
The soil was incubated with Bacillus subtilis and phosphorus fertilizer before sowing. The statistical analysis of the data showed that the co‐application of B. subtilis and phosphorus yielded considerably more significant (p < 0.05) results compared with an individual application of the respective treatments. The co‐treatment improved the morphological, physiological and biochemical parameters of plants compared with untreated controls. The increase in shoot length, root length, shoot fresh weight and root fresh weight was 38.17%, 29.31%, 47.89% and 45.85%, respectively, compared with untreated stress‐facing plants. The application of B. subtilis and phosphorus enhanced osmolytes content (proline 39.98% and sugar 41.30%), relative water content and stability maintenance of proteins (86.65%) and cell membranes (66.66%). Furthermore, augmented production of antioxidants by 67.71% (superoxide dismutase), 95.39% (ascorbate peroxidase) and 60.88% (catalase), respectively, were observed in the Cr+6 – stressed plants after co‐application of B. subtilis and phosphorus.
Conclusion
It was observed that the accumulation of Cr+6 was reduced by 54.24%, 59.19% and 90.26% in the shoot, root and wheat grains, respectively. Thus, the combined application of B. subtilis and phosphorus has the potential to reduce the heavy metal toxicity in crops.
Significance and Impact of the Study
This study explored the usefulness of Bacillus subtilis and phosphorus application on wheat in heavy metal stress. It is a step toward the combinatorial use of plant growth–promoting rhizobacteria with nutrients to improve the ecosystems' health.</description><subject>Ascorbic acid</subject><subject>B. subtilis</subject><subject>Bacillus subtilis</subject><subject>Catalase</subject><subject>Cell membranes</subject><subject>Chromium</subject><subject>Combinatorial analysis</subject><subject>Fertilizers</subject><subject>heavy metal</subject><subject>Heavy metals</subject><subject>Hexavalent chromium</subject><subject>L-Ascorbate peroxidase</subject><subject>Moisture content</subject><subject>Nutrients</subject><subject>Peroxidase</subject><subject>PGPR</subject><subject>Phosphorus</subject><subject>phosphorus application wheat</subject><subject>Plant growth</subject><subject>Planting</subject><subject>Statistical analysis</subject><subject>Stress</subject><subject>Superoxide dismutase</subject><subject>Toxicity</subject><subject>Water content</subject><subject>Wheat</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp1kMtOwzAQRS0EEqWw4A8ssYFFih-xnSxLxVNFbMrachOncZXEwXao-ve4DSskRhrNaHTu6OoCcI3RDMe636p2hhkX_ARMMOUsIVyQ0-OeJgwJcg4uvN8ihClifALqVa1hb4PuglENtBV8UIVpmsFDP6yDaYyHqithX1sf28W76aBpe2e_TbeBIco3zu5CfdDuaq0CHLpSO1jUzrZmaKEPTnt_Cc4q1Xh99Tun4PPpcbV4SZYfz6-L-TIpoluekCrHNCOoJIxTmqI0y3hZ5QxlOs8YZihdK05QVjKSalwRhjhNCUeCMypoWtEpuB3_Rodfg_ZBtsYXumlUp-3gZcwjEzRnJI_ozR90awfXRXeSCMrzHGFxoO5GqnDWe6cr2TvTKreXGMlD5jJmLo-ZR_Z-ZHem0fv_Qfk2fx8VP9E8gUc</recordid><startdate>202212</startdate><enddate>202212</enddate><creator>Ilyas, Noshin</creator><creator>Akhtar, Nosheen</creator><creator>Naseem, Aqsa</creator><creator>Qureshi, Rahmatullah</creator><creator>Majeed, Abid</creator><creator>Al‐Ansari, Mysoon M.</creator><creator>Al‐Humaid, Latifah</creator><creator>Sayyed, R. Z.</creator><creator>Pajerowska‐Mukhtar, Karolina M.</creator><general>Oxford University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TM</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-5942-5439</orcidid><orcidid>https://orcid.org/0000-0002-1553-1213</orcidid><orcidid>https://orcid.org/0000-0002-5813-7486</orcidid></search><sort><creationdate>202212</creationdate><title>The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress</title><author>Ilyas, Noshin ; Akhtar, Nosheen ; Naseem, Aqsa ; Qureshi, Rahmatullah ; Majeed, Abid ; Al‐Ansari, Mysoon M. ; Al‐Humaid, Latifah ; Sayyed, R. Z. ; Pajerowska‐Mukhtar, Karolina M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3656-2f913820d25633404886df9508e9851504ba6208d524e1f2506342607653734f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Ascorbic acid</topic><topic>B. subtilis</topic><topic>Bacillus subtilis</topic><topic>Catalase</topic><topic>Cell membranes</topic><topic>Chromium</topic><topic>Combinatorial analysis</topic><topic>Fertilizers</topic><topic>heavy metal</topic><topic>Heavy metals</topic><topic>Hexavalent chromium</topic><topic>L-Ascorbate peroxidase</topic><topic>Moisture content</topic><topic>Nutrients</topic><topic>Peroxidase</topic><topic>PGPR</topic><topic>Phosphorus</topic><topic>phosphorus application wheat</topic><topic>Plant growth</topic><topic>Planting</topic><topic>Statistical analysis</topic><topic>Stress</topic><topic>Superoxide dismutase</topic><topic>Toxicity</topic><topic>Water content</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ilyas, Noshin</creatorcontrib><creatorcontrib>Akhtar, Nosheen</creatorcontrib><creatorcontrib>Naseem, Aqsa</creatorcontrib><creatorcontrib>Qureshi, Rahmatullah</creatorcontrib><creatorcontrib>Majeed, Abid</creatorcontrib><creatorcontrib>Al‐Ansari, Mysoon M.</creatorcontrib><creatorcontrib>Al‐Humaid, Latifah</creatorcontrib><creatorcontrib>Sayyed, R. Z.</creatorcontrib><creatorcontrib>Pajerowska‐Mukhtar, Karolina M.</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ilyas, Noshin</au><au>Akhtar, Nosheen</au><au>Naseem, Aqsa</au><au>Qureshi, Rahmatullah</au><au>Majeed, Abid</au><au>Al‐Ansari, Mysoon M.</au><au>Al‐Humaid, Latifah</au><au>Sayyed, R. Z.</au><au>Pajerowska‐Mukhtar, Karolina M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress</atitle><jtitle>Journal of applied microbiology</jtitle><date>2022-12</date><risdate>2022</risdate><volume>133</volume><issue>6</issue><spage>3307</spage><epage>3321</epage><pages>3307-3321</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><abstract>Aim
Hexavalent chromium (Cr+6) is one of the most toxic heavy metals that have deteriorating effects on the growth and quality of the end product of wheat. Consequently, this research was designed to evaluate the role of Bacillus subtilis and phosphorus fertilizer on wheat facing Cr+6 stress.
Methods and Results
The soil was incubated with Bacillus subtilis and phosphorus fertilizer before sowing. The statistical analysis of the data showed that the co‐application of B. subtilis and phosphorus yielded considerably more significant (p < 0.05) results compared with an individual application of the respective treatments. The co‐treatment improved the morphological, physiological and biochemical parameters of plants compared with untreated controls. The increase in shoot length, root length, shoot fresh weight and root fresh weight was 38.17%, 29.31%, 47.89% and 45.85%, respectively, compared with untreated stress‐facing plants. The application of B. subtilis and phosphorus enhanced osmolytes content (proline 39.98% and sugar 41.30%), relative water content and stability maintenance of proteins (86.65%) and cell membranes (66.66%). Furthermore, augmented production of antioxidants by 67.71% (superoxide dismutase), 95.39% (ascorbate peroxidase) and 60.88% (catalase), respectively, were observed in the Cr+6 – stressed plants after co‐application of B. subtilis and phosphorus.
Conclusion
It was observed that the accumulation of Cr+6 was reduced by 54.24%, 59.19% and 90.26% in the shoot, root and wheat grains, respectively. Thus, the combined application of B. subtilis and phosphorus has the potential to reduce the heavy metal toxicity in crops.
Significance and Impact of the Study
This study explored the usefulness of Bacillus subtilis and phosphorus application on wheat in heavy metal stress. It is a step toward the combinatorial use of plant growth–promoting rhizobacteria with nutrients to improve the ecosystems' health.</abstract><cop>Cambridge</cop><pub>Oxford University Press</pub><doi>10.1111/jam.15676</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-5942-5439</orcidid><orcidid>https://orcid.org/0000-0002-1553-1213</orcidid><orcidid>https://orcid.org/0000-0002-5813-7486</orcidid><oa>free_for_read</oa></addata></record> |
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| source | Access via Wiley Online Library; Oxford University Press Journals All Titles (1996-Current) |
| subjects | Ascorbic acid B. subtilis Bacillus subtilis Catalase Cell membranes Chromium Combinatorial analysis Fertilizers heavy metal Heavy metals Hexavalent chromium L-Ascorbate peroxidase Moisture content Nutrients Peroxidase PGPR Phosphorus phosphorus application wheat Plant growth Planting Statistical analysis Stress Superoxide dismutase Toxicity Water content Wheat |
| title | The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress |
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