Incidents of food poisoning and food-borne diseases from 'new' or 'unexpected' causes: can they be prevented?
Summary This paper presents a survey of selected incidents of food poisoning and food‐borne disease and examines the lessons that can be learned about the extent of the success of food hygiene and quality assurance approches.
Gespeichert in:
| Veröffentlicht in: | International journal of food science & technology 1998-04, Vol.33 (2), p.177-189 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | Summary
This paper presents a survey of selected incidents of food poisoning and food‐borne disease and examines the lessons that can be learned about the extent of the success of food hygiene and quality assurance approches. |
|---|---|
| ISSN: | 0950-5423 1365-2621 |
| DOI: | 10.1046/j.1365-2621.1998.3320177.x |