Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice
Lactobacillus plantarum K8-based paraprobiotics lysates suppressed HFD-induced obesity and obesity-induced inflammatory responses with the regulation of AMPKα and NF-κB. AMPKα, AMP-activated protein kinase alpha; LDH, lactate dehydrogenase; LDL, low-density lipoprotein; MФ, macrophage; NF-κB, nuclea...
Gespeichert in:
Veröffentlicht in: | Food research international 2022-05, Vol.155, p.111066-111066, Article 111066 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 111066 |
---|---|
container_issue | |
container_start_page | 111066 |
container_title | Food research international |
container_volume | 155 |
creator | Lim, Jeong-Ju Jung, A-Hyun Joo Suh, Hyung Choi, Hyeon-Son Kim, Hoon |
description | Lactobacillus plantarum K8-based paraprobiotics lysates suppressed HFD-induced obesity and obesity-induced inflammatory responses with the regulation of AMPKα and NF-κB. AMPKα, AMP-activated protein kinase alpha; LDH, lactate dehydrogenase; LDL, low-density lipoprotein; MФ, macrophage; NF-κB, nuclear factor kappa-light-chain-enhancer of activated B cells; TC, total cholesterol.
[Display omitted]
•Paraprobiotics (LAB-P) was prepared using high-pressure ultrasonication method.•Inhibitory effect of LAB-P on obesity and obesity-induced inflammation was demonstrated.•LAB-P administration effectively inhibits body and adipose tissue weights.•LAB-P suppresses obesity by regulating adipogenic factors and AMPKα signaling.•Proinflammatory cytokines in adipose tissue was decreased by regulating NF-κB.
This study was conducted to investigate the effect of the paraprobiotics, lactic acid bacteria lysates (LAB-P) prepared from Lactiplantibacillus plantarum K8, on obesity and obesity-induced inflammatory responses in high-fat diet (HFD)-fed mice. LAB-P (100 mg/kg) significantly decreased the HFD-induced increase in weight by approximately 20% compared to that in the HFD control. This result was accompanied by a decrease in adipose weight/size. The white adipose tissue weight of epididymis, subcutaneous inguinal region, and mesentery were decreased by 36%, 20%, and 40%, respectively, in LAB-P (100 mg/kg)-administered mice. The size of the epididymal white adipose tissue-derived adipocytes was reduced by 41%. The LAB-P-mediated reduction in adipose tissues was associated with downregulation of adipogenic factors, such as peroxisome proliferator-activated receptor gamma (PPARγ) and CCAAT/enhancer-binding protein alpha (C/EBPα). In addition, LAB-P administration reduced total cholesterol and low-density lipoprotein levels by 23% and 42%, respectively, with a 55% reduction in lactate dehydrogenase levels. Stromal vascular fraction-derived adipose tissue macrophages were favorably regulated by LAB-P administration; the expression of CD11c, an inflammatory marker, was reduced by 30%, and that of CD206, an anti-inflammatory marker, was increased by 9-fold. These results were shown to correlated with the inhibition of proinflammatory cytokines (IL-1β and IL-6) and downregulation of NF-κB expression. Furthermore, LAB-P administration suppressed HFD-induced fatty liver by activating AMPKα, an energy metabolic sensor. This study indicates that LAB-P effectively prevents HFD-induced |
doi_str_mv | 10.1016/j.foodres.2022.111066 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2649253711</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0963996922001235</els_id><sourcerecordid>2649253711</sourcerecordid><originalsourceid>FETCH-LOGICAL-c365t-fa89d3193c24b90dc5cdf3915e04c8851e936d72b09c3c2c15c6ee91d229b50e3</originalsourceid><addsrcrecordid>eNqFkcuO1DAQRS0EYpqBTwB5ySaNH7ETrxAaDQ_REhtYW45dYaqVxMF2Rupv4Kfx0D1sWblsnVvlW5eQ15ztOeP63XE_xhgS5L1gQuw550zrJ2TH-042HW_VU7JjRsvGGG2uyIucj4wxrTrznFxJ1TLWtu2O_D44X3Cd3FJwcB6nacv079WlbaZf-2ZwGQJdXXJrigPGgr4SCe5hKZnGATKWE3VLeKwbXMLmqwaXcXLz7EpMJ1p_usYlQ67P9A5_3tHRFRoQSjNWdkYPL8mz0U0ZXl3Oa_Lj4-33m8_N4dunLzcfDo2XWlXc9SZIbqQX7WBY8MqHURqugLW-7xUHI3XoxMCMr4znymsAw4MQZlAM5DV5e-5bDf3aIBc7Y_YwVdcQt2yFbo1QsuO8ouqM-hRzTjDaNeHs0slyZh9ysEd7ycE-5GDPOVTdm8uIbZgh_FM9Lr4C788AVKP3CMlmj7DUtWECX2yI-J8RfwBPnZ9q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2649253711</pqid></control><display><type>article</type><title>Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><creator>Lim, Jeong-Ju ; Jung, A-Hyun ; Joo Suh, Hyung ; Choi, Hyeon-Son ; Kim, Hoon</creator><creatorcontrib>Lim, Jeong-Ju ; Jung, A-Hyun ; Joo Suh, Hyung ; Choi, Hyeon-Son ; Kim, Hoon</creatorcontrib><description>Lactobacillus plantarum K8-based paraprobiotics lysates suppressed HFD-induced obesity and obesity-induced inflammatory responses with the regulation of AMPKα and NF-κB. AMPKα, AMP-activated protein kinase alpha; LDH, lactate dehydrogenase; LDL, low-density lipoprotein; MФ, macrophage; NF-κB, nuclear factor kappa-light-chain-enhancer of activated B cells; TC, total cholesterol.
[Display omitted]
•Paraprobiotics (LAB-P) was prepared using high-pressure ultrasonication method.•Inhibitory effect of LAB-P on obesity and obesity-induced inflammation was demonstrated.•LAB-P administration effectively inhibits body and adipose tissue weights.•LAB-P suppresses obesity by regulating adipogenic factors and AMPKα signaling.•Proinflammatory cytokines in adipose tissue was decreased by regulating NF-κB.
This study was conducted to investigate the effect of the paraprobiotics, lactic acid bacteria lysates (LAB-P) prepared from Lactiplantibacillus plantarum K8, on obesity and obesity-induced inflammatory responses in high-fat diet (HFD)-fed mice. LAB-P (100 mg/kg) significantly decreased the HFD-induced increase in weight by approximately 20% compared to that in the HFD control. This result was accompanied by a decrease in adipose weight/size. The white adipose tissue weight of epididymis, subcutaneous inguinal region, and mesentery were decreased by 36%, 20%, and 40%, respectively, in LAB-P (100 mg/kg)-administered mice. The size of the epididymal white adipose tissue-derived adipocytes was reduced by 41%. The LAB-P-mediated reduction in adipose tissues was associated with downregulation of adipogenic factors, such as peroxisome proliferator-activated receptor gamma (PPARγ) and CCAAT/enhancer-binding protein alpha (C/EBPα). In addition, LAB-P administration reduced total cholesterol and low-density lipoprotein levels by 23% and 42%, respectively, with a 55% reduction in lactate dehydrogenase levels. Stromal vascular fraction-derived adipose tissue macrophages were favorably regulated by LAB-P administration; the expression of CD11c, an inflammatory marker, was reduced by 30%, and that of CD206, an anti-inflammatory marker, was increased by 9-fold. These results were shown to correlated with the inhibition of proinflammatory cytokines (IL-1β and IL-6) and downregulation of NF-κB expression. Furthermore, LAB-P administration suppressed HFD-induced fatty liver by activating AMPKα, an energy metabolic sensor. This study indicates that LAB-P effectively prevents HFD-induced obesity and obesity-induced inflammatory responses and serves a valuable basic work for utilizing LAB-P as functional food ingredient to preventing obesity and treating obesity-associated inflammatory diseases.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2022.111066</identifier><identifier>PMID: 35400444</identifier><language>eng</language><publisher>Canada: Elsevier Ltd</publisher><subject>3T3-L1 Cells ; Adipocytes ; Adipogenesis ; Adipose tissue macrophage ; AMPKα ; Animals ; Anti-adipogenesis ; Diet, High-Fat - adverse effects ; Male ; Mice ; NF-κB ; Obesity - metabolism ; Obesity - prevention & control ; Postbiotics ; Probiotic lysate</subject><ispartof>Food research international, 2022-05, Vol.155, p.111066-111066, Article 111066</ispartof><rights>2022 Elsevier Ltd</rights><rights>Copyright © 2022 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-fa89d3193c24b90dc5cdf3915e04c8851e936d72b09c3c2c15c6ee91d229b50e3</citedby><cites>FETCH-LOGICAL-c365t-fa89d3193c24b90dc5cdf3915e04c8851e936d72b09c3c2c15c6ee91d229b50e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodres.2022.111066$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35400444$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lim, Jeong-Ju</creatorcontrib><creatorcontrib>Jung, A-Hyun</creatorcontrib><creatorcontrib>Joo Suh, Hyung</creatorcontrib><creatorcontrib>Choi, Hyeon-Son</creatorcontrib><creatorcontrib>Kim, Hoon</creatorcontrib><title>Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice</title><title>Food research international</title><addtitle>Food Res Int</addtitle><description>Lactobacillus plantarum K8-based paraprobiotics lysates suppressed HFD-induced obesity and obesity-induced inflammatory responses with the regulation of AMPKα and NF-κB. AMPKα, AMP-activated protein kinase alpha; LDH, lactate dehydrogenase; LDL, low-density lipoprotein; MФ, macrophage; NF-κB, nuclear factor kappa-light-chain-enhancer of activated B cells; TC, total cholesterol.
[Display omitted]
•Paraprobiotics (LAB-P) was prepared using high-pressure ultrasonication method.•Inhibitory effect of LAB-P on obesity and obesity-induced inflammation was demonstrated.•LAB-P administration effectively inhibits body and adipose tissue weights.•LAB-P suppresses obesity by regulating adipogenic factors and AMPKα signaling.•Proinflammatory cytokines in adipose tissue was decreased by regulating NF-κB.
This study was conducted to investigate the effect of the paraprobiotics, lactic acid bacteria lysates (LAB-P) prepared from Lactiplantibacillus plantarum K8, on obesity and obesity-induced inflammatory responses in high-fat diet (HFD)-fed mice. LAB-P (100 mg/kg) significantly decreased the HFD-induced increase in weight by approximately 20% compared to that in the HFD control. This result was accompanied by a decrease in adipose weight/size. The white adipose tissue weight of epididymis, subcutaneous inguinal region, and mesentery were decreased by 36%, 20%, and 40%, respectively, in LAB-P (100 mg/kg)-administered mice. The size of the epididymal white adipose tissue-derived adipocytes was reduced by 41%. The LAB-P-mediated reduction in adipose tissues was associated with downregulation of adipogenic factors, such as peroxisome proliferator-activated receptor gamma (PPARγ) and CCAAT/enhancer-binding protein alpha (C/EBPα). In addition, LAB-P administration reduced total cholesterol and low-density lipoprotein levels by 23% and 42%, respectively, with a 55% reduction in lactate dehydrogenase levels. Stromal vascular fraction-derived adipose tissue macrophages were favorably regulated by LAB-P administration; the expression of CD11c, an inflammatory marker, was reduced by 30%, and that of CD206, an anti-inflammatory marker, was increased by 9-fold. These results were shown to correlated with the inhibition of proinflammatory cytokines (IL-1β and IL-6) and downregulation of NF-κB expression. Furthermore, LAB-P administration suppressed HFD-induced fatty liver by activating AMPKα, an energy metabolic sensor. This study indicates that LAB-P effectively prevents HFD-induced obesity and obesity-induced inflammatory responses and serves a valuable basic work for utilizing LAB-P as functional food ingredient to preventing obesity and treating obesity-associated inflammatory diseases.</description><subject>3T3-L1 Cells</subject><subject>Adipocytes</subject><subject>Adipogenesis</subject><subject>Adipose tissue macrophage</subject><subject>AMPKα</subject><subject>Animals</subject><subject>Anti-adipogenesis</subject><subject>Diet, High-Fat - adverse effects</subject><subject>Male</subject><subject>Mice</subject><subject>NF-κB</subject><subject>Obesity - metabolism</subject><subject>Obesity - prevention & control</subject><subject>Postbiotics</subject><subject>Probiotic lysate</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcuO1DAQRS0EYpqBTwB5ySaNH7ETrxAaDQ_REhtYW45dYaqVxMF2Rupv4Kfx0D1sWblsnVvlW5eQ15ztOeP63XE_xhgS5L1gQuw550zrJ2TH-042HW_VU7JjRsvGGG2uyIucj4wxrTrznFxJ1TLWtu2O_D44X3Cd3FJwcB6nacv079WlbaZf-2ZwGQJdXXJrigPGgr4SCe5hKZnGATKWE3VLeKwbXMLmqwaXcXLz7EpMJ1p_usYlQ67P9A5_3tHRFRoQSjNWdkYPL8mz0U0ZXl3Oa_Lj4-33m8_N4dunLzcfDo2XWlXc9SZIbqQX7WBY8MqHURqugLW-7xUHI3XoxMCMr4znymsAw4MQZlAM5DV5e-5bDf3aIBc7Y_YwVdcQt2yFbo1QsuO8ouqM-hRzTjDaNeHs0slyZh9ysEd7ycE-5GDPOVTdm8uIbZgh_FM9Lr4C788AVKP3CMlmj7DUtWECX2yI-J8RfwBPnZ9q</recordid><startdate>202205</startdate><enddate>202205</enddate><creator>Lim, Jeong-Ju</creator><creator>Jung, A-Hyun</creator><creator>Joo Suh, Hyung</creator><creator>Choi, Hyeon-Son</creator><creator>Kim, Hoon</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202205</creationdate><title>Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice</title><author>Lim, Jeong-Ju ; Jung, A-Hyun ; Joo Suh, Hyung ; Choi, Hyeon-Son ; Kim, Hoon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-fa89d3193c24b90dc5cdf3915e04c8851e936d72b09c3c2c15c6ee91d229b50e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>3T3-L1 Cells</topic><topic>Adipocytes</topic><topic>Adipogenesis</topic><topic>Adipose tissue macrophage</topic><topic>AMPKα</topic><topic>Animals</topic><topic>Anti-adipogenesis</topic><topic>Diet, High-Fat - adverse effects</topic><topic>Male</topic><topic>Mice</topic><topic>NF-κB</topic><topic>Obesity - metabolism</topic><topic>Obesity - prevention & control</topic><topic>Postbiotics</topic><topic>Probiotic lysate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lim, Jeong-Ju</creatorcontrib><creatorcontrib>Jung, A-Hyun</creatorcontrib><creatorcontrib>Joo Suh, Hyung</creatorcontrib><creatorcontrib>Choi, Hyeon-Son</creatorcontrib><creatorcontrib>Kim, Hoon</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lim, Jeong-Ju</au><au>Jung, A-Hyun</au><au>Joo Suh, Hyung</au><au>Choi, Hyeon-Son</au><au>Kim, Hoon</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice</atitle><jtitle>Food research international</jtitle><addtitle>Food Res Int</addtitle><date>2022-05</date><risdate>2022</risdate><volume>155</volume><spage>111066</spage><epage>111066</epage><pages>111066-111066</pages><artnum>111066</artnum><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>Lactobacillus plantarum K8-based paraprobiotics lysates suppressed HFD-induced obesity and obesity-induced inflammatory responses with the regulation of AMPKα and NF-κB. AMPKα, AMP-activated protein kinase alpha; LDH, lactate dehydrogenase; LDL, low-density lipoprotein; MФ, macrophage; NF-κB, nuclear factor kappa-light-chain-enhancer of activated B cells; TC, total cholesterol.
[Display omitted]
•Paraprobiotics (LAB-P) was prepared using high-pressure ultrasonication method.•Inhibitory effect of LAB-P on obesity and obesity-induced inflammation was demonstrated.•LAB-P administration effectively inhibits body and adipose tissue weights.•LAB-P suppresses obesity by regulating adipogenic factors and AMPKα signaling.•Proinflammatory cytokines in adipose tissue was decreased by regulating NF-κB.
This study was conducted to investigate the effect of the paraprobiotics, lactic acid bacteria lysates (LAB-P) prepared from Lactiplantibacillus plantarum K8, on obesity and obesity-induced inflammatory responses in high-fat diet (HFD)-fed mice. LAB-P (100 mg/kg) significantly decreased the HFD-induced increase in weight by approximately 20% compared to that in the HFD control. This result was accompanied by a decrease in adipose weight/size. The white adipose tissue weight of epididymis, subcutaneous inguinal region, and mesentery were decreased by 36%, 20%, and 40%, respectively, in LAB-P (100 mg/kg)-administered mice. The size of the epididymal white adipose tissue-derived adipocytes was reduced by 41%. The LAB-P-mediated reduction in adipose tissues was associated with downregulation of adipogenic factors, such as peroxisome proliferator-activated receptor gamma (PPARγ) and CCAAT/enhancer-binding protein alpha (C/EBPα). In addition, LAB-P administration reduced total cholesterol and low-density lipoprotein levels by 23% and 42%, respectively, with a 55% reduction in lactate dehydrogenase levels. Stromal vascular fraction-derived adipose tissue macrophages were favorably regulated by LAB-P administration; the expression of CD11c, an inflammatory marker, was reduced by 30%, and that of CD206, an anti-inflammatory marker, was increased by 9-fold. These results were shown to correlated with the inhibition of proinflammatory cytokines (IL-1β and IL-6) and downregulation of NF-κB expression. Furthermore, LAB-P administration suppressed HFD-induced fatty liver by activating AMPKα, an energy metabolic sensor. This study indicates that LAB-P effectively prevents HFD-induced obesity and obesity-induced inflammatory responses and serves a valuable basic work for utilizing LAB-P as functional food ingredient to preventing obesity and treating obesity-associated inflammatory diseases.</abstract><cop>Canada</cop><pub>Elsevier Ltd</pub><pmid>35400444</pmid><doi>10.1016/j.foodres.2022.111066</doi><tpages>1</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0963-9969 |
ispartof | Food research international, 2022-05, Vol.155, p.111066-111066, Article 111066 |
issn | 0963-9969 1873-7145 |
language | eng |
recordid | cdi_proquest_miscellaneous_2649253711 |
source | MEDLINE; Access via ScienceDirect (Elsevier) |
subjects | 3T3-L1 Cells Adipocytes Adipogenesis Adipose tissue macrophage AMPKα Animals Anti-adipogenesis Diet, High-Fat - adverse effects Male Mice NF-κB Obesity - metabolism Obesity - prevention & control Postbiotics Probiotic lysate |
title | Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-21T07%3A29%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Lactiplantibacillus%20plantarum%20K8-based%20paraprobiotics%20prevents%20obesity%20and%20obesity-induced%20inflammatory%20responses%20in%20high%20fat%20diet-fed%20mice&rft.jtitle=Food%20research%20international&rft.au=Lim,%20Jeong-Ju&rft.date=2022-05&rft.volume=155&rft.spage=111066&rft.epage=111066&rft.pages=111066-111066&rft.artnum=111066&rft.issn=0963-9969&rft.eissn=1873-7145&rft_id=info:doi/10.1016/j.foodres.2022.111066&rft_dat=%3Cproquest_cross%3E2649253711%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2649253711&rft_id=info:pmid/35400444&rft_els_id=S0963996922001235&rfr_iscdi=true |