Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges

•Lentil and quinoa protein can be excellent dairy-based protein alternatives.•Fermentation and germination play a significant role in the reduction of anti-nutrient.•Protein complexation enhance the functional properties of complexes protein driving molecular forces.•Physicochemical changes during f...

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Veröffentlicht in:	Food chemistry 2022-07, Vol.383, p.132386-132386, Article 132386
Hauptverfasser:	Alrosan, Mohammad, Tan, Thuan-Chew, Mat Easa, Azhar, Gammoh, Sana, Alu'datt, Muhammad H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternative protein Chenopodium quinoa Complexation Dairy protein digestible protein Fermentation food chemistry Germination Lens Plant lentils Nutritional Status Nutritive Value Plant protein
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