Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response
Purpose Gut microbiota has been reported to contribute to either prevent or promote colorectal cancer (CRC), and treatment with probiotics might be a promising intervention method. The present study aimed to evaluate the potential anti-CRC effects of Lactobacillus coryniformis MXJ32 on a colitis-ass...
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Veröffentlicht in: | European journal of nutrition 2022-02, Vol.61 (1), p.85-99 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Purpose
Gut microbiota has been reported to contribute to either prevent or promote colorectal cancer (CRC), and treatment with probiotics might be a promising intervention method. The present study aimed to evaluate the potential anti-CRC effects of
Lactobacillus coryniformis
MXJ32 on a colitis-associated (CA)-CRC mouse model.
Methods
The CA-CRC mouse model was induced by a single intraperitoneal injection of 10 mg/kg azoxymethane and followed by three 7-day cycles of 2% dextran sulfate sodium in drinking water with a 14-day recovery period. Mice were supplemented with
L. coryniformis
MXJ32 by oral gavage (1 × 10
9
CFU/day/mouse). The CA-CRC attenuating effects of this probiotic were assessed via intestinal barrier integrity, inflammation, and gut microenvironment.
Results
Treatment with
L. coryniformis
MXJ32 could significantly inhibit the total number of tumors and the average tumor diameter. This probiotic administration prevented the damage of intestinal barrier function by enhancing the expression of tight junction proteins (Occludin, Claudin-1, and ZO-1) and recovering the loss of goblet cells. Moreover,
L. coryniformis
MXJ32 alleviated intestinal inflammation via down-regulating the expression of inflammatory cytokines (TNF-α, IL-1β, IL-6, IL-γ, and IL-17a) and chemokines (Cxcl1, Cxcl2, Cxcl3, Cxcl5, and Ccl7). In addition,
L. coryniformis
MXJ32 supplementation increased the abundance of some beneficial bacteria (such as SCFAs-producing bacteria,
Lactobacillus
,
Bifidobacterium
,
Akkermansia
, and
Faecalibaculum
) and decreased the abundance of some harmful bacteria (such as pro-inflammatory bacteria,
Desulfovibrio
and
Helicobacter
), which in turn attenuated the overexpression of inflammation.
Conclusion
Lactobacillus coryniformis
MXJ32 could effectively ameliorate CA-CRC via regulating intestinal microenvironment, alleviating inflammation, and intestinal barrier damage, which further suggested that
L. coryniformis
MXJ32 could be considered as a functional food ingredient for the alleviation of CA-CRC.
Graphic abstract |
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ISSN: | 1436-6207 1436-6215 |
DOI: | 10.1007/s00394-021-02627-8 |