Development and validation according to the SANTE guidelines of a QuEChERS-UHPLC-QTOF-MS method for the screening of 204 pesticides in bivalves
•First qualitative screening of a mix of 204 pesticides in bivalves by UHPLC-QTOF-MS.•Taguchi orthogonal array used to simplify the optimisation of the QuEChERS method.•IDA-PIL provides better quality and easier to interpret MS/MS spectra than SWATH.•Method validation was performed according to SANT...
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Veröffentlicht in: | Food chemistry 2022-08, Vol.386, p.132871-132871, Article 132871 |
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Sprache: | eng |
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Zusammenfassung: | •First qualitative screening of a mix of 204 pesticides in bivalves by UHPLC-QTOF-MS.•Taguchi orthogonal array used to simplify the optimisation of the QuEChERS method.•IDA-PIL provides better quality and easier to interpret MS/MS spectra than SWATH.•Method validation was performed according to SANTE/12682/2019.•Screening detection limits were ≤0.05 mg.kg for 81% of pesticides.
A qualitative screening high resolution mass spectrometry method was developed and validated according to the EU SANTE/12682/2019 guidelines for the analysis of 204 pesticides in seven commercial bivalve species spiked at three concentrations (0.01, 0.05 and, 0.1 mg.kg−1). Samples were extracted using QuEChERS and analysed using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. The QuEChERS method was optimised by the Taguchi Orthogonal Array approach. The best conditions were obtained with pure ACN, MgSO4/NaCl as extraction salts, MgSO4/PSA/C18 as clean-up, and the non-dilution of extracts. The impact of different HRMS acquisition modes on detection and identification rates were also evaluated. The screening detection limits were determined to be 0.01 mg.kg−1 and 0.1 for 66% and 87% of pesticides, respectively. These screening procedure was finally applied to different bivalve samples using target and suspect analysis. This allowed the identification of diuron and its metabolite 1-(3,4-dichlorophenyl)-3-methylurea in the investigated samples. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2022.132871 |