A lysine sensor for process control
A lysine sensor for process control of lysine fermentation was developed based on a Clark‐type electrode in combination with L ‐lysine‐α‐oxidase. The enzyme, isolated from Trichoderma viride , was immobilized between a cellulose and a polypropylene foil using a polyurethane resin. Lysine determinati...
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| Veröffentlicht in: | Journal of chemical technology and biotechnology (1986) 1994-03, Vol.59 (3), p.279-287 |
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| container_end_page | 287 |
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| container_issue | 3 |
| container_start_page | 279 |
| container_title | Journal of chemical technology and biotechnology (1986) |
| container_volume | 59 |
| creator | Siegler, Klaus Weber, Bettina Weber, Ekkehard Tonder, Karin Klingner, Edith Riechert, Frank |
| description | A lysine sensor for process control of lysine fermentation was developed based on a Clark‐type electrode in combination with
L
‐lysine‐α‐oxidase. The enzyme, isolated from
Trichoderma viride
, was immobilized between a cellulose and a polypropylene foil using a polyurethane resin. Lysine determinations were carried out in a flow‐through system as anodic measurements when H
2
O
2
was measured and as chathodic measurements when the consumption of O
2
was followed. The sensitivity of the sensor toward other amino acids was determined. |
| doi_str_mv | 10.1002/jctb.280590311 |
| format | Article |
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L
‐lysine‐α‐oxidase. The enzyme, isolated from
Trichoderma viride
, was immobilized between a cellulose and a polypropylene foil using a polyurethane resin. Lysine determinations were carried out in a flow‐through system as anodic measurements when H
2
O
2
was measured and as chathodic measurements when the consumption of O
2
was followed. The sensitivity of the sensor toward other amino acids was determined.</description><identifier>ISSN: 0268-2575</identifier><identifier>EISSN: 1097-4660</identifier><identifier>DOI: 10.1002/jctb.280590311</identifier><identifier>CODEN: JCTBDC</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Biological and medical sciences ; biosensor ; Biosensors ; Biotechnology ; Fundamental and applied biological sciences. Psychology ; L-lysinoxidase ; lysine fermentation ; lysine oxidase electrode ; Methods. Procedures. Technologies ; process control ; Various methods and equipments</subject><ispartof>Journal of chemical technology and biotechnology (1986), 1994-03, Vol.59 (3), p.279-287</ispartof><rights>1994 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c366t-1498b1fda696344ef200f3449d6121435fe2b0d1762847b9b83dedc6b4a878913</citedby><cites>FETCH-LOGICAL-c366t-1498b1fda696344ef200f3449d6121435fe2b0d1762847b9b83dedc6b4a878913</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4017116$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Siegler, Klaus</creatorcontrib><creatorcontrib>Weber, Bettina</creatorcontrib><creatorcontrib>Weber, Ekkehard</creatorcontrib><creatorcontrib>Tonder, Karin</creatorcontrib><creatorcontrib>Klingner, Edith</creatorcontrib><creatorcontrib>Riechert, Frank</creatorcontrib><title>A lysine sensor for process control</title><title>Journal of chemical technology and biotechnology (1986)</title><addtitle>J. Chem. Technol. Biotechnol</addtitle><description>A lysine sensor for process control of lysine fermentation was developed based on a Clark‐type electrode in combination with
L
‐lysine‐α‐oxidase. The enzyme, isolated from
Trichoderma viride
, was immobilized between a cellulose and a polypropylene foil using a polyurethane resin. Lysine determinations were carried out in a flow‐through system as anodic measurements when H
2
O
2
was measured and as chathodic measurements when the consumption of O
2
was followed. The sensitivity of the sensor toward other amino acids was determined.</description><subject>Biological and medical sciences</subject><subject>biosensor</subject><subject>Biosensors</subject><subject>Biotechnology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>L-lysinoxidase</subject><subject>lysine fermentation</subject><subject>lysine oxidase electrode</subject><subject>Methods. Procedures. Technologies</subject><subject>process control</subject><subject>Various methods and equipments</subject><issn>0268-2575</issn><issn>1097-4660</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNqFkM1LAzEQxYMoWKtXzwXF29aZJJuPY6nailUviseQzSawdbtbky3Y_94tLb16GGZgfu89eIRcI4wRgN4vXVeMqYJcA0M8IQMELTMuBJySAVChMprL_JxcpLQEAKGoGJCbyajepqrxo-Sb1MZR6GcdW-dTGrm26WJbX5KzYOvkrw57SD6fHj-m82zxPnueThaZY0J0GXKtCgylFVowzn2gAKE_dCmQImd58LSAEqWgistCF4qVvnSi4FZJpZENyd3et8__2fjUmVWVnK9r2_h2kwwVnNMc2L8gCk0Zp6IHx3vQxTal6INZx2pl49YgmF1pZleaOZbWC24PzjY5W4doG1elo4oDSsSdb7bHqtT53-Pbxm8jJJO5-XqbGXyd6wfFpuaF_QH7sXkF</recordid><startdate>19940301</startdate><enddate>19940301</enddate><creator>Siegler, Klaus</creator><creator>Weber, Bettina</creator><creator>Weber, Ekkehard</creator><creator>Tonder, Karin</creator><creator>Klingner, Edith</creator><creator>Riechert, Frank</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>F28</scope></search><sort><creationdate>19940301</creationdate><title>A lysine sensor for process control</title><author>Siegler, Klaus ; Weber, Bettina ; Weber, Ekkehard ; Tonder, Karin ; Klingner, Edith ; Riechert, Frank</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c366t-1498b1fda696344ef200f3449d6121435fe2b0d1762847b9b83dedc6b4a878913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>Biological and medical sciences</topic><topic>biosensor</topic><topic>Biosensors</topic><topic>Biotechnology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>L-lysinoxidase</topic><topic>lysine fermentation</topic><topic>lysine oxidase electrode</topic><topic>Methods. Procedures. Technologies</topic><topic>process control</topic><topic>Various methods and equipments</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Siegler, Klaus</creatorcontrib><creatorcontrib>Weber, Bettina</creatorcontrib><creatorcontrib>Weber, Ekkehard</creatorcontrib><creatorcontrib>Tonder, Karin</creatorcontrib><creatorcontrib>Klingner, Edith</creatorcontrib><creatorcontrib>Riechert, Frank</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><jtitle>Journal of chemical technology and biotechnology (1986)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Siegler, Klaus</au><au>Weber, Bettina</au><au>Weber, Ekkehard</au><au>Tonder, Karin</au><au>Klingner, Edith</au><au>Riechert, Frank</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A lysine sensor for process control</atitle><jtitle>Journal of chemical technology and biotechnology (1986)</jtitle><addtitle>J. Chem. Technol. Biotechnol</addtitle><date>1994-03-01</date><risdate>1994</risdate><volume>59</volume><issue>3</issue><spage>279</spage><epage>287</epage><pages>279-287</pages><issn>0268-2575</issn><eissn>1097-4660</eissn><coden>JCTBDC</coden><abstract>A lysine sensor for process control of lysine fermentation was developed based on a Clark‐type electrode in combination with
L
‐lysine‐α‐oxidase. The enzyme, isolated from
Trichoderma viride
, was immobilized between a cellulose and a polypropylene foil using a polyurethane resin. Lysine determinations were carried out in a flow‐through system as anodic measurements when H
2
O
2
was measured and as chathodic measurements when the consumption of O
2
was followed. The sensitivity of the sensor toward other amino acids was determined.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jctb.280590311</doi><tpages>9</tpages></addata></record> |
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| identifier | ISSN: 0268-2575 |
| ispartof | Journal of chemical technology and biotechnology (1986), 1994-03, Vol.59 (3), p.279-287 |
| issn | 0268-2575 1097-4660 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_26442503 |
| source | Wiley Online Library All Journals |
| subjects | Biological and medical sciences biosensor Biosensors Biotechnology Fundamental and applied biological sciences. Psychology L-lysinoxidase lysine fermentation lysine oxidase electrode Methods. Procedures. Technologies process control Various methods and equipments |
| title | A lysine sensor for process control |
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