Dietary Beet Molasses Improved the Immune System of Common Carp (Cyprinus carpio) After Exposure to Titanium Oxide Nanoparticles, TiO2-NPs

This study was carried out to evaluate dietary effect of beet molasses on immunity indices of common carp treated with titanium oxide nanoparticles TiO2-NPs. 250 fish were distributed in four treatments containing 0, 0.5%, 1% and 2% molasses and fed for 42 days, then fish were exposed to TiO2-NPs du...

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Veröffentlicht in:	Bulletin of environmental contamination and toxicology 2022-05, Vol.108 (5), p.969-975
Hauptverfasser:	Sheikh Veisi, Rouhollah, Hedayati, Aliakbar, Mazandarani, Mohammad, Jafar Nodeh, Ali, Bagheri, Tahereh
Format:	Artikel
Sprache:	eng
Schlagworte:	Alanine Alanine transaminase Alkaline phosphatase Aquatic Pollution Aspartate aminotransferase Carp Cyprinus carpio Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Fish Hemoglobin Immune system Immunity Lymphocytes Molasses Monocytes Nanoparticles Pollution Soil Science & Conservation Syrups & sweeteners Titanium dioxide Titanium oxide Titanium oxides Transaminases Waste Water Technology Water Management Water Pollution Control
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Beschreibung
Zusammenfassung:	This study was carried out to evaluate dietary effect of beet molasses on immunity indices of common carp treated with titanium oxide nanoparticles TiO2-NPs. 250 fish were distributed in four treatments containing 0, 0.5%, 1% and 2% molasses and fed for 42 days, then fish were exposed to TiO2-NPs during a 14-day. At the end of experiment, hematological, biochemichal and mucusal immunity indices were evaluated. The aboved indices showed a significant difference compare to the control group ( p
ISSN:	0007-4861 1432-0800
DOI:	10.1007/s00128-022-03507-5