Ilex paraguariensis Extracts Prevent Oxidative Damage in a Mouse Model of Age‐Related Macular Degeneration

Age‐related macular degeneration (AMD), a chronic disease of the retina, leads to severe visual loss. AMD affects the retinal pigment epithelium (RPE) and the visual cells (photoreceptors). RPE failure, the first step of this disease, is associated with oxidative stress. Since antioxidants can slow down AMD progression, the intake of foods and drinks rich in antioxidant compounds may reduce retinal damage. Ilex paraguariensis (yerba mate, YM) extracts reduce oxidative damage of RPE cells in vitro as shown in previous study. Here, the effects of YM drinking on RPE and photoreceptor survival after oxidative damage with sodium iodate (NaIO3; SI) in a murine AMD model are described. Funduscopy and histology show that YM treatment prevents RPE and photoreceptor damage. YM also increases the expression of NRF2, the master antioxidant gene, and its effectors HO‐1 and SOD2. In mice receiving YM and SI, the antioxidant response is larger than in mice receiving YM or SI alone. The YM drink also increases expression of RPE65, a gene that is involved in the functionality and survival of photoreceptors and RPE cells. The results suggest YM can play an important role in the prevention of retinal damage associated with oxidative stress, such as AMD. Mate tea (MT) is a polyphenol‐rich beverage from Ilex paraguariensis, represented by a mate gourd. In control mice, MT duplicated nuclear factor‐erythroid 2 p45‐related factor 2 (NRF2), an antioxidant response master gene. Retinal pigment epithelium and photoreceptor cell damage was selectively induced by sodium iodate (SI). MT prevented SI‐induced retinal cell death and quadruplicated NRF2 expression.