Willingness to change diet and exercise behavior is associated with better lifestyle in dialysis patients close to a kidney transplant

Evidence suggests that multiple-behavior interventions (with a specialist) have a greater impact on public health than single-behavior interventions, particularly in a chronic patient. However, there is little understanding of some very basic principles concerning multiple health behavior change, es...

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Veröffentlicht in:Clinical nutrition ESPEN 2022-02, Vol.47, p.277-282
Hauptverfasser: Orozco-González, Claudia N., Cortés-Sanabria, Laura, Márquez-Herrera, Roxana M., Martín-del-Campo-López, Fabiola, Gómez-García, Erika F., Rojas-Campos, Enrique, Gómez-Navarro, Benjamín, Cueto-Manzano, Alfonso M.
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Sprache:eng
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Zusammenfassung:Evidence suggests that multiple-behavior interventions (with a specialist) have a greater impact on public health than single-behavior interventions, particularly in a chronic patient. However, there is little understanding of some very basic principles concerning multiple health behavior change, especially in situations such as kidney transplantation, which requires a great willingness to change negative lifestyle behaviors to achieve intermediate and long-term success. We compared healthy lifestyles and nutritional status according to the willingness to change dietary and exercise behavior in dialysis patients from a living donor kidney transplant program. 400 dialysis patients had a dietetic, anthropometric, protein-energy wasting [subjective global assessment (SGA)] and biochemical evaluation. Lifestyle was evaluated with an adapted instrument to measure lifestyle in chronic disease. Willingness to change behaviors was evaluated by the trans-theoretical model; 2 groups were formed: willingness to change dietary and exercise behaviors and unwillingness to change. Willingness to change dietary behavior was 50% and exercise 25%. Patients with willingness to change dietary and exercise behaviors had better healthy lifestyle scores, and higher frequency of healthy food consumption. Healthy lifestyle score (R2 = 0.37, p 
ISSN:2405-4577
2405-4577
DOI:10.1016/j.clnesp.2021.11.032