Green synthesis of silver nanoparticles using mixed leaves aqueous extract of wild olive and pistachio: characterization, antioxidant, antimicrobial and effect on virulence factors of Candida

In this study, a successfully rapid, simple approach was applied for biosynthesis of silver nanoparticles AgNPs using for the first time the mixed leaves extract of Olea europaea subsp. europaea var. sylvestris and Pistacia lentiscus from natural association aimed to enhance their antimicrobial potential. The plant extract acts both as reducing and capping agents. When the aqueous extract was added to AgNO 3 solution, the color was changed from pale to yellow to brown indicating the reduction of Ag ions and synthesis of silver nanoparticles (AgNPs) without any solvent or hazardous reagents. The green synthesized AgNPs were characterized by UV–Vis spectrophotometer, FTIR spectrum and the X-ray crystallography. The AgNPs showed superior antioxidant activity measured by DPPH, Ferric Antioxidant Reducing Power (FRAP) as well as the total antioxidant activity methods. Moreover, the analysis of phytochemical constituents including flavonoids, tannins, alkaloids and total polyphenols contents mentioned the most richness of the silver nanoparticles compared to plant extract. The new synthesized AgNPs demonstrated the bactericidal and fungicidal effects against all the tested bacterial and fungal strains and found to limit the spore germination of filamentous fungi. AgNPs also gave an anti-biofilm activity and synergistic effect with the conventional antibiotic’s drugs. Here we firstly describe the silver nanoparticles effect on virulence factors of Candida species by reduction of enzymes like proteinase and phospholipase, inhibition of morphogenesis of Candida albicans cells. This natural product, acquiring these properties, should be promoted to be used in pharmaceutical and medical industries in future. Graphical abstract