Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
[Display omitted] •Effects of single and binary probiotics on growth and metabolism were compared.•Growth of B. lactis V9 was improved by co-cultivation with L. casei Zhang.•Valine, leucine and isoleucine biosynthesis may contribute to growth of B. lactis V9.•Binary probiotics had additive effect on...
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| Veröffentlicht in: | Food research international 2022-02, Vol.152, p.110603-110603, Article 110603 |
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| creator | Peng, Chuantao Yao, Guoqiang Sun, Yaru Guo, Shuai Wang, Jicheng Mu, XueFeng Sun, Zhihong Zhang, Heping |
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•Effects of single and binary probiotics on growth and metabolism were compared.•Growth of B. lactis V9 was improved by co-cultivation with L. casei Zhang.•Valine, leucine and isoleucine biosynthesis may contribute to growth of B. lactis V9.•Binary probiotics had additive effect on production of short-chain fatty acids.
In the present study, comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang (L. casei Zhang) and Bifidobacterium lactis V9 (B. lactis V9) on the growth and metabolomic profiles during milk fermentation and storage has been analyzed using gas chromatography–mass spectrometry (GC–MS) and liquid chromatography–mass spectrometry (LC–MS). The growth of B. lactis V9 can be significantly increased (p |
| doi_str_mv | 10.1016/j.foodres.2021.110603 |
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•Effects of single and binary probiotics on growth and metabolism were compared.•Growth of B. lactis V9 was improved by co-cultivation with L. casei Zhang.•Valine, leucine and isoleucine biosynthesis may contribute to growth of B. lactis V9.•Binary probiotics had additive effect on production of short-chain fatty acids.
In the present study, comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang (L. casei Zhang) and Bifidobacterium lactis V9 (B. lactis V9) on the growth and metabolomic profiles during milk fermentation and storage has been analyzed using gas chromatography–mass spectrometry (GC–MS) and liquid chromatography–mass spectrometry (LC–MS). The growth of B. lactis V9 can be significantly increased (p < 0.001) by co-cultivation with L. casei Zhang at the end of fermentation and storage 10 days, and valine, leucine and isoleucine biosynthesis may be a major contributor to the growth promotion of B. lactis V9. However, the growth of L. casei Zhang was not affected by co-cultivation with B. lactis V9. There were notable distinctions in volatile and non-volatile metabolomic profiles and pathways between the single and binary probiotics cultures; binary probiotics L. casei Zhang and B. lactis V9 significantly affected the volatile, non-volatile metabolic profiles compared to the single probiotics. The levels of acetic acid, hexanoic acid, butanoic acid and pentanoic acid were significantly higher (p < 0.05) in binary probiotics cultures compared to the single probiotic cultures at the storage 10 days, which indicates that binary probiotics had additive effects on the production of short-chain fatty acids during storage. This work provides a detailed insight into metabolomic profiles and growth that differ between the single and binary probiotics cultures, and it can be helpful to develop probiotic yogurt with high probiotic viability and distinct metabolomic profiles.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2021.110603</identifier><identifier>PMID: 35181107</identifier><language>eng</language><publisher>Canada: Elsevier Ltd</publisher><subject>Bifidobacterium animalis ; Fermentation ; Interaction ; Lactobacillus casei ; Metabolomic pathways ; Non-volatile metabolic profiles ; Probiotics ; Probiotics growth ; Short-chain fatty acids ; Volatile metabolic profiles ; Yogurt - microbiology</subject><ispartof>Food research international, 2022-02, Vol.152, p.110603-110603, Article 110603</ispartof><rights>2021</rights><rights>Copyright © 2021. Published by Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-107eda4142599dbb40969b1f88d944bc97eeaf6926a30ef9993764886fcd3cc43</citedby><cites>FETCH-LOGICAL-c365t-107eda4142599dbb40969b1f88d944bc97eeaf6926a30ef9993764886fcd3cc43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0963996921005020$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35181107$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Peng, Chuantao</creatorcontrib><creatorcontrib>Yao, Guoqiang</creatorcontrib><creatorcontrib>Sun, Yaru</creatorcontrib><creatorcontrib>Guo, Shuai</creatorcontrib><creatorcontrib>Wang, Jicheng</creatorcontrib><creatorcontrib>Mu, XueFeng</creatorcontrib><creatorcontrib>Sun, Zhihong</creatorcontrib><creatorcontrib>Zhang, Heping</creatorcontrib><title>Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts</title><title>Food research international</title><addtitle>Food Res Int</addtitle><description>[Display omitted]
•Effects of single and binary probiotics on growth and metabolism were compared.•Growth of B. lactis V9 was improved by co-cultivation with L. casei Zhang.•Valine, leucine and isoleucine biosynthesis may contribute to growth of B. lactis V9.•Binary probiotics had additive effect on production of short-chain fatty acids.
In the present study, comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang (L. casei Zhang) and Bifidobacterium lactis V9 (B. lactis V9) on the growth and metabolomic profiles during milk fermentation and storage has been analyzed using gas chromatography–mass spectrometry (GC–MS) and liquid chromatography–mass spectrometry (LC–MS). The growth of B. lactis V9 can be significantly increased (p < 0.001) by co-cultivation with L. casei Zhang at the end of fermentation and storage 10 days, and valine, leucine and isoleucine biosynthesis may be a major contributor to the growth promotion of B. lactis V9. However, the growth of L. casei Zhang was not affected by co-cultivation with B. lactis V9. There were notable distinctions in volatile and non-volatile metabolomic profiles and pathways between the single and binary probiotics cultures; binary probiotics L. casei Zhang and B. lactis V9 significantly affected the volatile, non-volatile metabolic profiles compared to the single probiotics. The levels of acetic acid, hexanoic acid, butanoic acid and pentanoic acid were significantly higher (p < 0.05) in binary probiotics cultures compared to the single probiotic cultures at the storage 10 days, which indicates that binary probiotics had additive effects on the production of short-chain fatty acids during storage. This work provides a detailed insight into metabolomic profiles and growth that differ between the single and binary probiotics cultures, and it can be helpful to develop probiotic yogurt with high probiotic viability and distinct metabolomic profiles.</description><subject>Bifidobacterium animalis</subject><subject>Fermentation</subject><subject>Interaction</subject><subject>Lactobacillus casei</subject><subject>Metabolomic pathways</subject><subject>Non-volatile metabolic profiles</subject><subject>Probiotics</subject><subject>Probiotics growth</subject><subject>Short-chain fatty acids</subject><subject>Volatile metabolic profiles</subject><subject>Yogurt - microbiology</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc2uFCEQhYnReMerj6Bh6aZHaLrpZmV04l8yiRt14YbQUMzUpLsZgb4395F8S5kf3bqiCOfUoeoj5CVna864fHNY-xBchLSuWc3XnDPJxCOy4n0nqo437WOyYkqKSimpbsizlA6MMdl26im5ES3vi6Nbkd-bMB1NNBnvgIL3YHOiwdO8B5pw3o1AzezogLOJD_QYw4Ahoz1rtsaW0iTAwVgcxyXR843-3Jt5d_a9R48ulOcMEZeJjidLoj8UDfM5YxfDfd6ftRNkM4QxTGhPQR5HSBRn-hB2S8zpOXnizZjgxfW8Jd8_fvi2-Vxtv376snm3rayQba7KVOBMw5u6VcoNQ1OWoAbu-96pphms6gCMl6qWRjDwSinRyabvpbdOWNuIW_L60rf84dcCKesJk4VxNDOEJelaCqbqWihepO1FamNIKYLXx4hTWZTmTJ8o6YO-UtInSvpCqfheXSOWYQL3z_UXSxG8vQigDHqHEHWyCLMFh7EQ0i7gfyL-AHIgqYc</recordid><startdate>202202</startdate><enddate>202202</enddate><creator>Peng, Chuantao</creator><creator>Yao, Guoqiang</creator><creator>Sun, Yaru</creator><creator>Guo, Shuai</creator><creator>Wang, Jicheng</creator><creator>Mu, XueFeng</creator><creator>Sun, Zhihong</creator><creator>Zhang, Heping</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202202</creationdate><title>Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts</title><author>Peng, Chuantao ; Yao, Guoqiang ; Sun, Yaru ; Guo, Shuai ; Wang, Jicheng ; Mu, XueFeng ; Sun, Zhihong ; Zhang, Heping</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-107eda4142599dbb40969b1f88d944bc97eeaf6926a30ef9993764886fcd3cc43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Bifidobacterium animalis</topic><topic>Fermentation</topic><topic>Interaction</topic><topic>Lactobacillus casei</topic><topic>Metabolomic pathways</topic><topic>Non-volatile metabolic profiles</topic><topic>Probiotics</topic><topic>Probiotics growth</topic><topic>Short-chain fatty acids</topic><topic>Volatile metabolic profiles</topic><topic>Yogurt - microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Peng, Chuantao</creatorcontrib><creatorcontrib>Yao, Guoqiang</creatorcontrib><creatorcontrib>Sun, Yaru</creatorcontrib><creatorcontrib>Guo, Shuai</creatorcontrib><creatorcontrib>Wang, Jicheng</creatorcontrib><creatorcontrib>Mu, XueFeng</creatorcontrib><creatorcontrib>Sun, Zhihong</creatorcontrib><creatorcontrib>Zhang, Heping</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Peng, Chuantao</au><au>Yao, Guoqiang</au><au>Sun, Yaru</au><au>Guo, Shuai</au><au>Wang, Jicheng</au><au>Mu, XueFeng</au><au>Sun, Zhihong</au><au>Zhang, Heping</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts</atitle><jtitle>Food research international</jtitle><addtitle>Food Res Int</addtitle><date>2022-02</date><risdate>2022</risdate><volume>152</volume><spage>110603</spage><epage>110603</epage><pages>110603-110603</pages><artnum>110603</artnum><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>[Display omitted]
•Effects of single and binary probiotics on growth and metabolism were compared.•Growth of B. lactis V9 was improved by co-cultivation with L. casei Zhang.•Valine, leucine and isoleucine biosynthesis may contribute to growth of B. lactis V9.•Binary probiotics had additive effect on production of short-chain fatty acids.
In the present study, comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang (L. casei Zhang) and Bifidobacterium lactis V9 (B. lactis V9) on the growth and metabolomic profiles during milk fermentation and storage has been analyzed using gas chromatography–mass spectrometry (GC–MS) and liquid chromatography–mass spectrometry (LC–MS). The growth of B. lactis V9 can be significantly increased (p < 0.001) by co-cultivation with L. casei Zhang at the end of fermentation and storage 10 days, and valine, leucine and isoleucine biosynthesis may be a major contributor to the growth promotion of B. lactis V9. However, the growth of L. casei Zhang was not affected by co-cultivation with B. lactis V9. There were notable distinctions in volatile and non-volatile metabolomic profiles and pathways between the single and binary probiotics cultures; binary probiotics L. casei Zhang and B. lactis V9 significantly affected the volatile, non-volatile metabolic profiles compared to the single probiotics. The levels of acetic acid, hexanoic acid, butanoic acid and pentanoic acid were significantly higher (p < 0.05) in binary probiotics cultures compared to the single probiotic cultures at the storage 10 days, which indicates that binary probiotics had additive effects on the production of short-chain fatty acids during storage. This work provides a detailed insight into metabolomic profiles and growth that differ between the single and binary probiotics cultures, and it can be helpful to develop probiotic yogurt with high probiotic viability and distinct metabolomic profiles.</abstract><cop>Canada</cop><pub>Elsevier Ltd</pub><pmid>35181107</pmid><doi>10.1016/j.foodres.2021.110603</doi><tpages>1</tpages></addata></record> |
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| subjects | Bifidobacterium animalis Fermentation Interaction Lactobacillus casei Metabolomic pathways Non-volatile metabolic profiles Probiotics Probiotics growth Short-chain fatty acids Volatile metabolic profiles Yogurt - microbiology |
| title | Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts |
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