Concentrations of bisphenol a (BPA) in fresh pork loin meat under standard stock-farming conditions and after oral exposure – A preliminary study

Bisphenol A (BPA) is a substance commonly used in the production of plastics. It may be leached from plastics, penetrate to food and has multidirectional negative effects on living organisms. The aim of this study was to evaluate BPA levels in fresh pork meat collected immediately after the death of animals kept in standard stock-farming conditions, as well as from animals receiving various oral doses of BPA (0.05 mg/kg body weight (b.w.)/day and 0.5 mg/kg b. w./day). In animals kept in standard conditions, the average concentration of BPA in loin meat amounted to 37.03 ± 6.18 ng/g dry weight (d.w.). In animals receiving lower and higher doses of BPA, this value achieved 47.44 ± 4.39 ng/g d. w. and 214.30 ± 66.73 ng/g d. w, respectively. The results show that pork meat may be a source of BPA in human food and the presence of BPA in the meat may result from the exposure of animals over their lifetime. This observation shows that the elimination of BPA from the production of items used for animal husbandry and animal feed may reduce meat contaminated with this substance and, therefore, increase consumer safety. [Display omitted] •Bisphenol A – component of the plastics is an endocrine disruptor.•BPA is present in the muscles collected immediately after death of animal.•The level of BPA in the muscles depends on oral exposure of animals.•BPA in the meat can come from exposure to this substance during animal life.•Meat can contribute to the exposure of consumers to BPA.