Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

[Display omitted] •Soybean seeds of diverse origins and seed coat colors were cultivated in Korea.•The contents of several metabolites and antioxidant activities were analyzed.•Metabolite contents and antioxidant activities significantly varied (p 

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Veröffentlicht in:Food chemistry 2022-07, Vol.381, p.132249-132249, Article 132249
Hauptverfasser: Desta, Kebede Taye, Hur, On Sook, Lee, Sukyeung, Yoon, Hyemyeong, Shin, Myoung-Jae, Yi, Jungyoon, Lee, Yoonjung, Ro, Na Young, Wang, Xiaohan, Choi, Yu-Mi
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidant activities
Antioxidants - analysis
Fatty acids
Glycine max
Glycine max - metabolism
Isoflavone
Isoflavones - analysis
Phenolic content
Phenols - analysis
Seed coat color
Seeds - chemistry
Soybeans
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Zusammenfassung:[Display omitted] •Soybean seeds of diverse origins and seed coat colors were cultivated in Korea.•The contents of several metabolites and antioxidant activities were analyzed.•Metabolite contents and antioxidant activities significantly varied (p 
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.132249