Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7

ω3-Docosapentaenoic acid (ω3-DPA), an ω3-polyunsaturated fatty acid (ω3-PUFA), is expected to have beneficial physiological functions to humans; however, because of its rarity in nature, it has not been fully analyzed. We isolated an ω3-DPA producing microorganism strain T7 from brackish areas in Ja...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of bioscience and bioengineering 2022-03, Vol.133 (3), p.229-234
Hauptverfasser:	Wu, Chang-Yu, Okuda, Tomoyo, Ando, Akinori, Hatano, Ayami, Kikukawa, Hiroshi, Ogawa, Jun
Format:	Artikel
Sprache:	eng
Schlagworte:	Aurantiochytrium Culture Media - chemistry Docosahexaenoic Acids - analysis Docosahexaenoic Acids - metabolism Fatty Acids, Omega-3 - metabolism Fatty Acids, Unsaturated - metabolism Humans Polyunsaturated fatty acid Stramenopiles - metabolism ω3-Docosapentaenoic acid
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	ω3-Docosapentaenoic acid (ω3-DPA), an ω3-polyunsaturated fatty acid (ω3-PUFA), is expected to have beneficial physiological functions to humans; however, because of its rarity in nature, it has not been fully analyzed. We isolated an ω3-DPA producing microorganism strain T7 from brackish areas in Japan. Although most oleaginous microorganisms rarely accumulate ω3-DPA (
ISSN:	1389-1723 1347-4421
DOI:	10.1016/j.jbiosc.2021.10.011