Mycotoxins in Serum and 24‐h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study

Scope: Vegans might have a higher exposure to mycotoxins due to their heightened consumption of typical mycotoxin containing food sources. Yet, data on internal exposure among vegans in comparison to omnivores are currently lacking. Methods and Results: This cross‐sectional study includes 36 vegans and 36 omnivores (50% females, 30–60 years). A set of 28 and 27 mycotoxins is analyzed in 24‐h urine and serum samples, respectively, by validated multi‐mycotoxin methods (HPLC‐MS/MS). Ochratoxin A (OTA), 2’R‐OTA, and enniatin B in serum as well as deoxynivalenol‐glucuronide in 24‐h urine are quantified in 57–100% of the samples. Serum OTA levels are twofold higher in vegans than in omnivores (median 0.24 ng mL−1 vs 0.12 ng mL−1; p < 0.0001). No further significant differences were observed. Serum OTA levels are associated with intake of “vegan products” (r = 0.50, p < 0.0001) and “pasta & rice” (r = 0.33, p = 0.006). Sensitivity analyses advise cautious interpretation. Furthermore, serum levels of 2’R‐OTA are related to coffee consumption (r = 0.64, p < 0.0001). Conclusion: The results indicate a higher exposure of vegans to OTA, but not to other mycotoxins. However, larger studies with repeated measurements are required to better evaluate the exposure to mycotoxins from plant‐based diets. Multiple mycotoxins are analyzed in serum and 24‐h urine samples of vegans and omnivores. Ochratoxin A (OTA), 2’R‐OTA, enniatin B (EnB) in serum and deoxynivalenol‐glucuronide (DON‐GlcA) in urine are quantifiable in >50% of the samples. Serum OTA concentrations are twofold higher among vegans compared to omnivores, whereas serum 2’R‐OTA, serum EnB, and urine DON‐GlcA do not differ between both groups.