Simple Design Concept for Dual-Channel Detection of Ochratoxin A Based on Bifunctional Metal–Organic Framework

A simple fluorescence and electrochemical dual-channel biosensor based on bifunctional Zr­(IV)-based metal–organic framework (Zr-MOF) was proposed to detect Ochratoxin A (OTA). The bifunctional Zr-MOF, with photoluminescence properties and enormous electroactive ligands, was exploited to load OTA-sp...

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Veröffentlicht in:ACS applied materials & interfaces 2022-02, Vol.14 (4), p.5615-5623
Hauptverfasser: Li, Wenting, Zhang, Xinai, Hu, Xuetao, Shi, Yongqiang, Liang, Nini, Huang, Xiaowei, Wang, Xin, Shen, Tingting, Zou, Xiaobo, Shi, Jiyong
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Sprache:eng
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Zusammenfassung:A simple fluorescence and electrochemical dual-channel biosensor based on bifunctional Zr­(IV)-based metal–organic framework (Zr-MOF) was proposed to detect Ochratoxin A (OTA). The bifunctional Zr-MOF, with photoluminescence properties and enormous electroactive ligands, was exploited to load OTA-specific aptamers for designing signal probes, greatly simplifying the probe-fabrication process and improving sensing reliability. Upon specific recognition of aptamer toward OTA, the anchored probe was released from the sensing interface into the reaction solution. In this circumstance, the increased amount of the signal probe in reaction solution led to an enhanced fluorescence response, while the decreased amount of the signal probe on the sensing interface resulted in a diminished electrochemical response. According to the dual-channel signal change with increasing OTA concentration, the visual fluorescence strategy was established for intuitive OTA detection, and meanwhile, sensitive electrochemical assay with a detection limit of 0.024 pg/mL was also achieved with the help of one-step electrodeposition as a sensing platform. Moreover, the proposed dual-channel assay has been successfully applied to determine OTA levels in corn samples with rapid response, superior accuracy, and high anti-interference capability, providing a promising method for food safety monitoring.
ISSN:1944-8244
1944-8252
DOI:10.1021/acsami.1c22809