Hip resurfacing and posterior approach total hip arthroplasty have equivalent blood loss when tranexamic acid is used: a propensity score matched cohort analysis

Introduction Hip resurfacing (HR) requires a larger approach and soft tissue dissection and might therefore be associated with increased blood loss compared to total hip arthroplasty (THA). However, the effect of the adoption of tranexamic acid (TXA) in this setting is unknown. Therefore, the curren...

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Veröffentlicht in:Archives of orthopaedic and trauma surgery 2022-12, Vol.142 (12), p.4055-4061
Hauptverfasser: Hanreich, Carola, Su, Edwin, Cororaton, Agnes, Lyman, Stephen, Jungwirth-Weinberger, Anna, Boettner, Friedrich
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Sprache:eng
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Zusammenfassung:Introduction Hip resurfacing (HR) requires a larger approach and soft tissue dissection and might therefore be associated with increased blood loss compared to total hip arthroplasty (THA). However, the effect of the adoption of tranexamic acid (TXA) in this setting is unknown. Therefore, the current study compares the blood loss and transfusion requirements between HR and posterior THA in patients receiving TXA. Materials and methods This retrospective cohort study included patients undergoing primary, unilateral THA or HR using a posterior approach between February 2016 and 2020 in which TXA was administered. THA and HR patients were propensity score matched using nearest neighbor greedy matching accounting for demographic, health and surgical variables. Postoperative hemoglobin (Hgb) levels and Hgb drop from preoperative to post-operative day (POD) 1 were compared using t-tests and associated risk factors were assessed using linear mixed modelling. Results After matching, each cohort consisted of 1395 patients. Cohorts were similar regarding age, sex, BMI, and Charlson Comorbidity Index. No significant differences were found for Hgb levels on POD 1 (12.3 g/dl; p  = 0.90) or Hgb drop (2.3 g/dl; p  = 0.87). Duration of surgery was significantly longer for HR patients (82 vs 77 min; p  
ISSN:1434-3916
0936-8051
1434-3916
DOI:10.1007/s00402-021-04272-6