A double-blind randomized clinical trial of Brazilian red propolis dentifrice efficacy in orthodontic patients

Purpose: The objective was to evaluate the efficacy of a dentifrice containing Brazilian Red Propolis (BRP) against salivary Lactobacillus spp. and plaque formation.Methods: This was a randomized, double-blind clinical trial. Forty-two participants were randomized into two groups according to the de...

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Veröffentlicht in:Journal of Oral Science 2022, Vol.64(1), pp.28-32
Hauptverfasser: Lotif, Mara Assef L., Valadas, Lídia Audrey R., Fechine, Francisco Vagnaldo, Fonseca, Said G. C., Bandeira, Mary Anne M., Thereza Cristina F. B. Dantas, Neto, Edilson M. Rodrigues, Squassi, Aldo, Fonteles, Marta Maria F.
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Sprache:eng
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Zusammenfassung:Purpose: The objective was to evaluate the efficacy of a dentifrice containing Brazilian Red Propolis (BRP) against salivary Lactobacillus spp. and plaque formation.Methods: This was a randomized, double-blind clinical trial. Forty-two participants were randomized into two groups according to the dentifrice employed: G1 (fluoridated BRP dentifrice) and G2 (fluoridated common dentifrice). Saliva was collected and the visible plaque index (VPI) was recorded at the baseline (D0) and 4 weeks after day 0 (D28). Microbiological analysis was performed using two dilutions. Lactobacillus spp. isolates were identified and their abundance was expressed as log (CFU/mL).Results: For the first dilution, the counts of Lactobacillus spp. in G1 was 1.15 ± 0.41 at D0 and 0.68 ± 0.15 at D28 (P < 0.05) and in G2 it was 1.33 ± 0.52 at D0 and 1.84 ± 0.39 at D28 (P < 0.05). For the second dilution, the corresponding values in G1 and G2 were 0.87 ± 0.34 and 0.64 ± 0.37, respectively (P = 0.1547), and 1.54 ± 0.47 and 1.62 ± 0.37, respectively (P = 0.9999). The corresponding VPI values for G1 and G2 were 38.10 ± 17.95 and 20.60 ± 16.44, respectively (P < 0.05), and 38.38 ± 19.65 and 27.40 ± 14.63, respectively (P = 0.03).Conclusion: The dentifrice containing BRP showed antimicrobial activity against Lactobacillus spp. and decreased the VPI for up to 4 weeks.
ISSN:1343-4934
1880-4926
DOI:10.2334/josnusd.21-0270