Lactic acid production from mesophilic and thermophilic fermentation of food waste at different pH

It is promising to recover lactic acid (LA) from fermentation of food waste (FW). In this study, pH and temperatures were investigated comprehensively to find their effects on LA fermentation, and microbial analyses were used to take insight to the variation of LA production. The results showed that...

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Veröffentlicht in:	Journal of environmental management 2022-02, Vol.304, p.114312-114312, Article 114312
Hauptverfasser:	Yang, Luxin, Chen, Liang, Li, Huan, Deng, Zhou, Liu, Jianguo
Format:	Artikel
Sprache:	eng
Schlagworte:	Fermentation Food Food waste Hydrogen-Ion Concentration Lactic Acid Microorganisms Optical purity Refuse Disposal Temperature
Online-Zugang:	Volltext
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