Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch

This study aimed to investigate the effect of atmospheric pressure non-thermal pin-to-plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch. As cold plasma contains highly reactive species and free radicals, it is expected to cause noticeable...

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Veröffentlicht in:	International journal of biological macromolecules 2022-01, Vol.196, p.63-71
Hauptverfasser:	Kalaivendan, Ranjitha Gracy T, Mishra, Anusha, Eazhumalai, Gunaseelan, Annapure, Uday S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Phenomena - drug effects Cold plasma Depolymerization Mangifera - chemistry Mango seed kernel Plasma Gases - chemistry Plasma Gases - pharmacology Rheology Rheology - drug effects Seeds - chemistry Spectrum Analysis Starch Starch - chemistry Starch - isolation & purification
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Zusammenfassung:	This study aimed to investigate the effect of atmospheric pressure non-thermal pin-to-plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch. As cold plasma contains highly reactive species and free radicals, it is expected to cause noticeable modifications in the attributes of starch treated. The isolated mango seed kernel starch was subjected to the plasma treatment of input voltages 170 and 230 V for 15 and 30 min of exposure. Water adsorption, swelling, and solubility at lower temperatures. There has been a significant reduction (p
ISSN:	0141-8130 1879-0003
DOI:	10.1016/j.ijbiomac.2021.12.013