Recent dramatic increase in patients with food protein–induced enterocolitis syndrome (FPIES) provoked by hen’s egg in Japan

This study revealed that cases of food protein–induced enterocolitis syndrome provoked by hen’s egg increased dramatically in Japan in 2018-2019. This increase may be associated with a change in policy to early introduction of hen’s egg to high-risk infants.

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Bibliographische Detailangaben
Veröffentlicht in:	The journal of allergy and clinical immunology in practice (Cambridge, MA) MA), 2022-04, Vol.10 (4), p.1110-1112.e2
Hauptverfasser:	Akashi, Masayuki, Hayashi, Daisuke, Kajita, Naoki, Kinoshita, Misako, Ishii, Tomo, Tsumura, Yuki, Horimukai, Kenta, Yoshida, Koichi, Takahashi, Takao, Morita, Hideaki
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Albumen Allergens Allergic diseases Animals Asthma Chickens Diarrhea Dietary Proteins - adverse effects Eczema Egg Hypersensitivity - diagnosis Eggs Enterocolitis Enterocolitis - diagnosis Female Food Food Hypersensitivity - diagnosis Hospitals Humans Immunoglobulin E Infant Japan Proteins Rice Vomiting Weaning Yolk
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Beschreibung
Zusammenfassung:	This study revealed that cases of food protein–induced enterocolitis syndrome provoked by hen’s egg increased dramatically in Japan in 2018-2019. This increase may be associated with a change in policy to early introduction of hen’s egg to high-risk infants.
ISSN:	2213-2198 2213-2201
DOI:	10.1016/j.jaip.2021.11.007