$Production of L-aminoacylase by fermentation of \+i\Pseudomonas\-i\ sp. BA2$

Production of L-aminoacylase by fermentation of \+i\Pseudomonas\-i\ sp. BA2

The effects of pH, temperature and substrate (\+i\N\-i\-acetylalanine) on \+i\Pseudomonas\-i\ growth and aminoacylase activity were studied, with a view to maximizing the rate of enzyme production.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of chemical technology and biotechnology (1986) 1995-10, Vol.64 (2), p.175-180
Hauptverfasser:	Santoyo, A B, Rodriguez \|h J. B., Gomez Carrasco \|h J. L., Gomez \|h E. G.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	The effects of pH, temperature and substrate (\+i\N\-i\-acetylalanine) on \+i\Pseudomonas\-i\ growth and aminoacylase activity were studied, with a view to maximizing the rate of enzyme production.
ISSN:	0268-2575