The associations of perceived stress with food preferences and activity preferences: a cross-sectional study among Chinese adults

The associations of perceived stress with food preferences and activity preferences: a cross-sectional study among Chinese adults

•Perceived stress was linked with unfavorable changes of food and activity preferences.•A large sample with 8,910 Chinese adults were enrolled in this study.•Associations between perceived stress and preferences for food and activities varied from gender.•Perceived stress should be considered for he...

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Veröffentlicht in:Journal of affective disorders 2022-01, Vol.297, p.430-436
Hauptverfasser: Long, Zichong, Huang, Lili, Lyu, Jiajun, Xia, Yuanqing, Chen, Yiting, Li, Rong, Wang, Yanlin, Li, Shenghui
Format: Artikel
Sprache:eng
Schlagworte:
Adult
China
Cross-Sectional Studies
Food Preferences
Humans
Stress, Psychological - epidemiology
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Zusammenfassung:•Perceived stress was linked with unfavorable changes of food and activity preferences.•A large sample with 8,910 Chinese adults were enrolled in this study.•Associations between perceived stress and preferences for food and activities varied from gender.•Perceived stress should be considered for healthy behavior promotion.
ISSN:0165-0327
1573-2517
DOI:10.1016/j.jad.2021.10.119