Optimising process for making pasta from maize in admixture with durum wheat
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| Veröffentlicht in: | Journal of the science of food and agriculture 1990-01, Vol.51 no.3 (1990), p.355-368 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 368 |
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| container_issue | 1990 |
| container_start_page | 355 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 51 no.3 |
| creator | Mestres, C Matencio, F Faure, J |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 1990-01, Vol.51 no.3 (1990), p.355-368 |
| issn | 0022-5142 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_25854792 |
| source | Wiley Online Library All Journals |
| title | Optimising process for making pasta from maize in admixture with durum wheat |
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